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Fluffy Potato Casserole
SUBMITTED BY:
Colleen
PHOTO BY:
tat2whttrsh
"This is a very tasty potato dish."
RECIPE RATING:
Read Reviews
(45)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups mashed potatoes
1 (8 ounce) package cream cheese, softened
1 onion, chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 (6 ounce) can French fried onions
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
Bake uncovered for 30 to 35 minutes.
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REVIEWS
Reviewed on Dec. 9, 2003 by DaniKat
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DaniKat
Dec. 9, 2003
I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half an onion is plenty, even for onion lovers. I've also substituted sour cream for the cream cheese, with great results.
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5 users found this review helpful
I get requests for this recipe every Thanksgiving, but I've made modifications. I usually...
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Reviewed on Apr. 9, 2007 by
DELTAQUEEN50
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DELTAQUEEN50
Apr. 9, 2007
Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a few things, I didn't add the flour. I used flavored cream cheese, green onions, added crumbled bacon. I also put a layer of grated cheddar cheese along with the French Fried Onions on the top of the casserole - too many calories for everyday but absolutely fantastic for a holiday dinner!
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3 users found this review helpful
Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a...
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Reviewed on Dec. 27, 2002 by J8888
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J8888
Dec. 27, 2002
If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three time already, at Thanksgiving a made 10bs and it was all gone, they taste rich and smooth. 5 starr josephine
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3 users found this review helpful
If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three...
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Reviewed on Nov. 7, 2006 by
S. Petersen
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S. Petersen
Nov. 7, 2006
Quick and easy! Light and fluffy! I used leftover Yukon Gold mashed potatoes from Sunday dinner and, following the advice from another reviewer, doubled everything except the cheese (I used Neufchatel), onion and egg. I didn't have fresh onion so I used 1 1/2 teaspoons of onion powder which worked great because my kids don't like to see onion. I also didn't put the french onions on the top. I did forget the flour but I don't know that it made a difference. I also added about 1/3 c real bacon chunks. I know that made a difference! My 13-year-old son had thirds! I think it would be good with green onions or a touch of parsley to add color.
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2 users found this review helpful
Quick and easy! Light and fluffy! I used leftover Yukon Gold mashed potatoes from Sunday...
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Reviewed on Mar. 23, 2008 by
Nandabear
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Nandabear
Mar. 23, 2008
Excellent recipe. However I did modify it slightly. I did not use the chopped onion because I just knew my kids would not like it that way. I double the potatoes and the cream cheese, but left all the other ingredients the same amount. It was very light, fluffy and delicious.
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1 user found this review helpful
Excellent recipe. However I did modify it slightly. I did not use the chopped onion because...
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Reviewed on Feb. 7, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Feb. 7, 2007
Oh my....how good was this?! We loved your dish Colleen! I didn't have quite enough cream cheese so I made up the difference with low fat sour cream, however, I did double the potatoes but nothing else. I didn't see the need for the flour or for the onion, ONLY because I felt that the fried onions would work even better not only as the topping but mixed in as well and it did. I added garlic and onion powders to the mix too. This was awesome girl and I thank you for submitting your recipe!
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1 user found this review helpful
Oh my....how good was this?! We loved your dish Colleen! I didn't have quite enough cream...
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Reviewed on Dec. 27, 2002 by MHENSLEY
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MHENSLEY
Dec. 27, 2002
This was only okay. It wasn't as light and fluffy as I expected, but more runny. It was WAY too oniony. I may cut back on the onion next time I try it and I may also use less cream cheese.
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1 user found this review helpful
This was only okay. It wasn't as light and fluffy as I expected, but more runny. It was WAY...
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Reviewed on Nov. 24, 2002 by DLOUWILLY
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DLOUWILLY
Nov. 24, 2002
Very good potato dish. Something different if you want a change from the same ol' mashed potatoes. Kids really love it too!
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1 user found this review helpful
Very good potato dish. Something different if you want a change from the same ol' mashed...
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Reviewed on Aug. 29, 2002 by Melanie
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Melanie
Aug. 29, 2002
Best for leftover mashed potatoes. Left out some of the onions. Was very light and fluffy. A nice change of potato dishes
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1 user found this review helpful
Best for leftover mashed potatoes. Left out some of the onions. Was very light and fluffy. A...
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Reviewed on Aug. 29, 2002 by KRISTINE BATES
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KRISTINE BATES
Aug. 29, 2002
This was really good and my guest, including an 8 month old, really liked it. But, I doubled the recipe (except I used 3 eggs and left much of the onion out) to make sure I had enough and my husband and I thought there was too much cream cheese. If you are making 4 servings, only use 1 pkg of cream cheese.
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1 user found this review helpful
This was really good and my guest, including an 8 month old, really liked it. But, I doubled...
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