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Fluffy Potato Casserole

SUBMITTED BY: Colleen  PHOTO BY: tat2whttrsh aka Lambchop's Mom 

"This is a very tasty potato dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups mashed potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 (6 ounce) can French fried onions

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  3. Bake uncovered for 30 to 35 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 9, 2003 by DaniKat 
I get requests for this recipe every Thanksgiving, but I've made modifications. I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Apr. 9, 2007 by DELTAQUEEN50 
Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 27, 2002 by J8888 
If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 7, 2006 by S. Petersen 
Quick and easy! Light and fluffy! I used leftover Yukon Gold mashed potatoes from Sunday... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 7, 2007 by LINDA MCLEAN 
Oh my....how good was this?! We loved your dish Colleen! I didn't have quite enough cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 15, 2008 by Lilka 
We made this the day after Thanksgiving as a way to use up some smashed potatoes. We used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 23, 2008 by Nandabear 
Excellent recipe. However I did modify it slightly. I did not use the chopped onion because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jun. 22, 2008 by cheryl 
What a delightful change from the usual mashed potatoes. I kept everything the same except I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Aug. 29, 2002 by RIZ JAMAL 
A very good tasting potato side dish. I would highly recommend trying it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 27, 2002 by MHENSLEY 
This was only okay. It wasn't as light and fluffy as I expected, but more runny. It was WAY... MORE

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Nutritional Information
Fluffy Potato Casserole

Servings Per Recipe: 2

Amount Per Serving

Calories: 933

  • Total Fat: 66.4g
  • Cholesterol: 340mg
  • Sodium: 1683mg
  • Total Carbs: 66.3g
  •     Dietary Fiber: 5.3g
  • Protein: 19.8g

VIEW DETAILED NUTRITION

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