Fluffy Potato Casserole Recipe
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Fluffy Potato Casserole

By: Colleen  
"This is a very tasty potato dish."

Rating: This weblink has been rated 73 times with an average star rating of 4.3 Read Reviews (56)

Rate/Review | 2,416 people have saved this

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups mashed potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 (6 ounce) can French fried onions

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  3. Bake uncovered for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 933 | Total Fat: 66.4g | Cholesterol: 340mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by DaniKat 
I get requests for this recipe every Thanksgiving, but I've made modifications. I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by DELTAQUEEN50 
Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by J8888 
If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by LINDA MCLEAN 
Oh my....how good was this?! We loved your dish Colleen! I didn't have quite enough cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by S. Petersen 
Quick and easy! Light and fluffy! I used leftover Yukon Gold mashed potatoes from Sunday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Lilka 
We made this the day after Thanksgiving as a way to use up some smashed potatoes. We used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by cheryl 
What a delightful change from the usual mashed potatoes. I kept everything the same except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe. However I did modify it slightly. I did not use the chopped onion because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RIZ JAMAL 
A very good tasting potato side dish. I would highly recommend trying it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by MHENSLEY 
This was only okay. It wasn't as light and fluffy as I expected, but more runny. It was WAY... MORE

 
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