Fluffy Potato Casserole Recipe
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Fluffy Potato Casserole

By: Colleen 
"This is a very tasty potato dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (84)

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups mashed potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 (6 ounce) can French fried onions

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  3. Bake uncovered for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 943 | Total Fat: 66.3g | Cholesterol: 339mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2003 by DaniKat   view full review
I get requests for this recipe every Thanksgiving, but I've made modifications. I usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2007 by DELTAQUEEN50   view full review
Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2002 by J8888   view full review
If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2007 by LINDA MCLEAN   view full review
Oh my....how good was this?! We loved your dish Colleen! I didn't have quite enough cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2006 by S. Petersen   view full review
Quick and easy! Light and fluffy! I used leftover Yukon Gold mashed potatoes from Sunday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2008 by Lilka   view full review
We made this the day after Thanksgiving as a way to use up some smashed potatoes. We used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2008 by cheryl   view full review
What a delightful change from the usual mashed potatoes. I kept everything the same except I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe. However I did modify it slightly. I did not use the chopped onion because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2010 by lis   view full review
This was good. I omitted the flour and we used sour cream and/or grated cheese when serving. A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2010 by My4boys   view full review
This went over pretty well last night but after reading a few of the reviews I think next time...

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