Reviewed: Nov. 27, 2011

Made this for Thanksgiving & everyone thought it was delicious! The only thing I changed was I didn't add bananas. I added fresh strawberries instead & I soaked them in splenda first. Next time I will use cherry pie filling instead of the cherries in a jar.

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Reviewer:

AprilD

Reviewed: May 29, 2011

Very goood recipe! Mine turned out ok...but was a little runny.. thanks for submitting!

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1 user found this review helpful

Reviewer:

Dawnifer

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Puyallup, Washington, USA

Reviewed: Apr. 27, 2011

I usually dont like fruit salad but this one is a keeper. Everyone i know that has tried this, loves it and wants the recipe.

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4 users found this review helpful

Reviewer:

LAURIEJEAN64

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Osceola, Wisconsin, USA

Reviewed: Aug. 23, 2010

Yummy! I did make a few changes based on what I had available. No maraschino cherries, fruit cocktail, peaches or bananas. Instead grenadine and mixed fruit (which had peaches in it). Tasted good and was an almost guilt free dessert. Thanks

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Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Feb. 15, 2010

MY GRANDMA MAKES THIS EVERY EASTER. BUT SHE USES SOUR CREAM INSTEAD OF CREAM CHEESE. ITS LIKE 10 TIMES BETTER.

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Reviewer:

Gabbie

Cooking Level: Expert

Reviewed: Nov. 30, 2009

I made this for Thanksgiving. It was very much liked. I didn't use bananas and only had white marshallows, but it still looked great.

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2 users found this review helpful

Reviewer:

Curly Sue

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: May 30, 2009

Delicious, pretty even with white marshmallows.

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1 user found this review helpful

Reviewer:

kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: South Bend, Indiana, USA

Reviewed: Dec. 2, 2008

This was okay it tasted like it needed something like maybe it needed something to sweeten it up a bit

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1 user found this review helpful

Reviewer:

ALICIAKAY

Cooking Level: Expert

Living In: Arlington, Texas, USA

Reviewed: Nov. 27, 2008

Yummy! My husbands grandmother always made a similar recipe for holidays, but where we live we are not able to get Cool Whip, so I was searching for an alternative. I altered this recipe a little, leaving out the peaches and bananas, and using white marshmallows. It was delicious!!!

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Reviewer:

Shanna

Reviewed: Nov. 20, 2008

Made this for my daughter's baby shower (she is having a girl so the pink color was perfect!). It is fabulous! Delicious and so pretty served in a trifle bowl. Left the bananas out and didn't miss them at all. Will definitely make this again. Thanks for sharing!

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2 users found this review helpful