Reviewed: May 30, 2009

Delicious, pretty even with white marshmallows.

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kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: South Bend, Indiana, USA

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Reviewed: Dec. 2, 2008

This was okay it tasted like it needed something like maybe it needed something to sweeten it up a bit

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ALICIAKAY

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Nov. 27, 2008

Yummy! My husbands grandmother always made a similar recipe for holidays, but where we live we are not able to get Cool Whip, so I was searching for an alternative. I altered this recipe a little, leaving out the peaches and bananas, and using white marshmallows. It was delicious!!!

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Shanna

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Reviewed: Nov. 20, 2008

Made this for my daughter's baby shower (she is having a girl so the pink color was perfect!). It is fabulous! Delicious and so pretty served in a trifle bowl. Left the bananas out and didn't miss them at all. Will definitely make this again. Thanks for sharing!

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Debbie

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Reviewed: Jul. 7, 2008

Great recipe!! It was a hit at the Luau Birthday Party I had for my boyfriend!! I substituted the peaches for canned mandarines and left out the bananas for fear they would get dark and mushy and yucky. It was very delicious!!

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Cubbie_Girl

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Reviewed: Sep. 6, 2007

I also make something similar to this. I add a box of dry jello any flavor and a 14-16oz. container of cottage cheese. My husband's favorite. He calls it cottage cheese desert.

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Reviewer:

Lana

Home Town: Annapolis, Maryland, USA

Living In: New Braunfels, Texas, USA

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Reviewed: Jul. 25, 2007

EVERYONE LOVED IT THANK YOU FOR SHARING

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Reviewer:

eileen2543

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Reviewed: Apr. 15, 2007

I added powdered sugar to add some sweetness. Guests enjoyed this as part of brunch.

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Reviewer:

smnwestin

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Reviewed: Dec. 11, 2006

This fruit salad was pretty good (when it was fresh). I used unsweetened canned fruits, and added 1 tablespoon of splenda to the whipped cream once it had soft peaks. I made it the night before my Christmas party and the banana pieces were brown and unappetizing the next day. Once this dish is 2 days old, its pretty much garbage as everything is mushy. So, warning! Only make this up to 3 hours before your event.

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