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Fluffy Pink Fruit Salad

SUBMITTED BY: LaDona Merwin

"Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch."

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. In a mixing bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Reviewed on Dec. 11, 2006 by Artymuffin

This fruit salad was pretty good (when it was fresh). I used unsweetened canned fruits, and... MORE

Reviewed on Dec. 8, 2006 by mhernandez

Great recipe, very easy, I made this dessert for Thanksgiving and none was left, I will have... MORE

Reviewed on Sep. 7, 2007 by Lana

I also make something similar to this. I add a box of dry jello any flavor and a 14-16oz.... MORE

Reviewed on Jul. 7, 2008 by Cubbie_Girl

Great recipe!! It was a hit at the Luau Birthday Party I had for my boyfriend!! I substituted... MORE

Reviewed on Jul. 25, 2007 by eileen2543

EVERYONE LOVED IT THANK YOU FOR SHARING MORE

Reviewed on Apr. 15, 2007 by smnwestin

I added powdered sugar to add some sweetness. Guests enjoyed this as part of brunch. MORE