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Fluffy Pink Fruit Salad

SUBMITTED BY: LaDona Merwin

"Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10 ounce) jar maraschino cherries
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups whipping cream, whipped
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (15 ounce) can sliced peaches, drained and diced
  • 6 medium firm bananas, sliced
  • 3 cups pastel miniature marshmallows

DIRECTIONS

  1. Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. In a mixing bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Artymuffin
This fruit salad was pretty good (when it was fresh). I used unsweetened canned fruits, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by mhernandez
Great recipe, very easy, I made this dessert for Thanksgiving and none was left, I will have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Lana
I also make something similar to this. I add a box of dry jello any flavor and a 14-16oz.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Cubbie_Girl
Great recipe!! It was a hit at the Luau Birthday Party I had for my boyfriend!! I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by eileen2543
EVERYONE LOVED IT THANK YOU FOR SHARING MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by smnwestin
I added powdered sugar to add some sweetness. Guests enjoyed this as part of brunch. MORE


 
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