Fluffy Pineapple Torte Recipe
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Fluffy Pineapple Torte

By: Gina Squires  
"This fluffy dessert is so good after a hearty meal because even a big slice is as light as a feather. The cream cheese-pineapple combination makes it irresistible. -Gina Squires, Salem, Oregon"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 93 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons sugar
  • FILLING:
  • 1 (12 ounce) can evaporated milk
  • 1 (3 ounce) package lemon gelatin
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped walnuts, divided

Directions

  1. Combine crumbs, butter and sugar; press into the bottom of a 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl. Add the mixer beaters. Cover and chill bowl and beaters for at least 2 hours.
  2. Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes. Remove milk from refrigerator and beat until stiff peaks form. In a large mixing bowl, beat cream cheese and sugar until smooth. Add gelatin; mix well. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust. Chill for at least 3 hours or overnight. Sprinkle remaining walnuts over the top before filling is completely firm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Jody D. 
I made this for company last weekend and it was a big hit! I followed the directions exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2009 by IAMTRINA 
Every time I make this recipe, everyone loves it, even my husband who doesn't especially like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by RnRMama 
Everyone in our house loved this dessert! I literally could not stop eating it! It's so... MORE

 
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