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Fluffy Peanut Butter Pie
SUBMITTED BY:
ALLPAL237
PHOTO BY:
sonally
"A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!"
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
40 Min
READY IN
5 Hrs 10 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup butter
1 cup semisweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
2 teaspoons chocolate syrup
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DIRECTIONS
To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.
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REVIEWS
Reviewed on Dec. 18, 2003 by allie
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allie
Dec. 18, 2003
I brought this to a family gathering and it definitely was a crowd pleaser!!! They volunteer me to bring dessert every time now in hopes of this pie! A perfect recipe to have when you just can't make up your mind.
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5 users found this review helpful
I brought this to a family gathering and it definitely was a crowd pleaser!!! They volunteer...
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Reviewed on Dec. 30, 2004 by
rainydaze
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rainydaze
Dec. 30, 2004
I love this pie. Everyone else loves it too. I like to make it a little fancy by decorating it with mini peanut butter cups and extra whipped cream, then drizzle with chocolate syrup and melted peanut butter. MMM...better then you know what!
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4 users found this review helpful
I love this pie. Everyone else loves it too. I like to make it a little fancy by decorating it...
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Reviewed on Jul. 31, 2003 by JOVIANGEL
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JOVIANGEL
Jul. 31, 2003
PEOPLE RAVED ABOUT THIS RECIPE!!! IT WAS GONE IN ONE DAY AND EVERYONE LOVED IT
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4 users found this review helpful
PEOPLE RAVED ABOUT THIS RECIPE!!! IT WAS GONE IN ONE DAY AND EVERYONE LOVED IT
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Reviewed on Dec. 24, 2006 by Jen
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Jen
Dec. 24, 2006
Very good! I only used half the recommended lemon juice and it turned out perfect! Easy pleaser!
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2 users found this review helpful
Very good! I only used half the recommended lemon juice and it turned out perfect! Easy pleaser!
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Reviewed on Sep. 30, 2002 by Aunt Mikie
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Aunt Mikie
Sep. 30, 2002
Very rich dessert! The kids loved it and didn't mind the fact that I couldn't get it out of the pan. Used Chocolate flavored sweetened condensed milk.
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2 users found this review helpful
Very rich dessert! The kids loved it and didn't mind the fact that I couldn't get it out of...
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Reviewed on Jun. 13, 2007 by
Jaymei
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Jaymei
Jun. 13, 2007
I made this recipe for my boyfriend who loved peanut butter, and he loved it! The consistency was like a cheesecake or a mousse, it's very smooth :) Great recipe for peanut butter lovers!
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1 user found this review helpful
I made this recipe for my boyfriend who loved peanut butter, and he loved it! The consistency...
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Reviewed on Aug. 7, 2006 by
Biokerristry
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Biokerristry
Aug. 7, 2006
This was good, but possibly too sweet. I don't mind sweet recipes but I think the sweetened condensed milk made it a bit overboard. My guests liked it, but I also cut large pieces of the pie, which could have been a problem. I am not too sure about the lemon juice in the recipe. I did really enjoy the crust, but might not make this again.
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1 user found this review helpful
This was good, but possibly too sweet. I don't mind sweet recipes but I think the sweetened...
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Reviewed on Mar. 16, 2006 by MERCURYBM
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MERCURYBM
Mar. 16, 2006
I made this pie because of the crust, and it is great! I was a disturbed by the nutrition of it all, so I used fat-free cream cheese, fat-free sweetened condensed milk, and fat-free frozen whipped topping for the whipped cream. Probably because of this, the peanut butter part ended up pretty soft, and I had to keep it in the freezer. It was delicious though! I'd never had a peanut butter pie before, but my husband is a big fan, and said this was one of the best! I just love the crust!
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1 user found this review helpful
I made this pie because of the crust, and it is great! I was a disturbed by the nutrition of...
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Reviewed on Apr. 29, 2003 by
IVANDIEPART
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IVANDIEPART
Apr. 29, 2003
This is a very tasty recipe, and not as rich as you could think (fear?) when reading the ingredients needed. After I poured the filling into the crust, I put it in the freezer (as stated in Eagle Brand's recipe); if you do so, take the pie off the freezer and put it into the refrigerator 30 to 60 minutes before slicing: way easier and more comfortable to eat. The crust and the filling made went very good together, and I do not plan to change crust when making this pie again. What I would try, though, is to fix peanut butter ice-cream starting from the filling basis... maybe I will submit such a recipe some day ;)
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1 user found this review helpful
This is a very tasty recipe, and not as rich as you could think (fear?) when reading the...
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Reviewed on Oct. 18, 2007 by
weeble
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weeble
Oct. 18, 2007
has potential, i messed up somewhere. turned out very soft (pudding like), not able to "cut" into pieces, however, very very yummy!!!!
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0 users found this review helpful
has potential, i messed up somewhere. turned out very soft (pudding like), not able to "cut"...
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