Reviewed: Jan. 2, 2009

Hubby loved it. I thought it was too rich, felt like I was eating whipped crisco and cream cheese.

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Reviewed: Jan. 18, 2008

Great recipe. I had unfortunately never dealt with whipping cream before, so I did not whip it enough. Therefore the filling did not set quite right. However, it still tasted great. I will make this again, only I will correct my mistake this time!

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mommyof2

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Dec. 27, 2006

VERY TASTY!

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Serenity

Cooking Level: Intermediate

Living In: Hope Mills, North Carolina, USA

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Reviewed: Nov. 19, 2006

This recipe is awesome! My brother makes it for all of our family functions and there is never any left. It's rich and creamy because the secret is sweetened condensed milk not granulated sugar. Also to make it easier you can use a store bought crust.

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