Fluffy Peanut Butter Pie by EAGLE BRAND®

By: EAGLE BRAND®

"This no-bake creamy, fluffy peanut butter pie has a chocolate creme-filled cookie crust. Yum!"

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Original Recipe Yield 1 (9-inch) pie

In small saucepan, melt butter; stir in cookie crumbs. Press crumb mixture firmly on bottom and sides of 9-inch pie plate; chill while preparing filling.
In large bowl, beat cream cheese until fluffy; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.
Pour into crust. Chill 4 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.