Reviewed: Apr. 21, 2009

Absolutely delish!! Just wonderful. My husband can't get enough of it.

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Verena

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

Wonderful recipe! I like to use this frosting on brownies - such a decadent treat!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Apr. 19, 2009

Oh wow this was excellent frosting! I love watching it turn into frosting with every T of milk you add :) I had to use 4T of milk and added a little vanilla to it but holy peanut butter awesomeness! I used it on Chocolate Peanut Butter Wacky Cake from this site in place of the recipe icing. You gotta try this stuff! Whats better than chocolate and peanut butter in one bite? :)

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AnaAH

Cooking Level: Intermediate

Home Town: Belle Plaine, Iowa, USA

Living In: Blairstown, Iowa, USA

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Reviewed: Apr. 17, 2009

MMMMM! I made a few adjustments as suggested~ 2 c. powdered sugar & 2-3 T. milk and a splash vanilla...I had to make brownies for girl scout sleepover, and am waiting for them to chill so I can cut/wrap. Right now, my daughter is trying to scrape every last drizzle out of the bowl!!! Unfortunately, some poor girl scout is going to have to get a smaller one than everyone else, because I'm snitching some for myself!! I'll have to bake a pan for home tomorrow!!! Thanks for the suggestions! Its a keeper!

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Mama Billie

Cooking Level: Intermediate

Home Town: Vermillion, South Dakota, USA

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Reviewed: Apr. 15, 2009

Pretty good. Very rich. Great on Brownies.

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kaukaunagirl

Cooking Level: Intermediate

Living In: Kaukauna, Wisconsin, USA

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Reviewed: Apr. 13, 2009

good - added to the top of brownies.

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thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Apr. 12, 2009

OMG i cant believe i hadnt reviewed this.. this is the best frosting! add milk AS NEEDED, you may need less or more. Wouldnt change a thing!

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katie_luvs2bake!

Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

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Reviewed: Apr. 10, 2009

very good and peanut buttery. Loved it on chocolate cupcakes.

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GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

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Reviewed: Apr. 10, 2009

Perfect for my sister's birthday cupcakes! I honestly didn't measure the peanut butter, just put in two big spoonfuls - and used 2 T milk. You really need to use real butter for this to work, not margarine.

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SandyJn

Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

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Reviewed: Apr. 10, 2009

I made it exactly as the recipes says. My whole family loved it, including me. I already have requests to make it for the next gathering.

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jzstarbird

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Reviewed: Apr. 9, 2009

Loved it, perfect, high in fat, but what the heck, it goes on a cake!

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APRILFIELD

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Reviewed: Apr. 8, 2009

Made this to use with the "Too Much Chocolate Cake" (made cupcakes instead of a bundt cake) recipe that is on AllRecipes. I followed the directions exactly and it was delicious! I brought the cupcakes into work and my co-workers LOVED them! I will definitely make this peanut buttery, delicious frosting again!

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shelanm

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Apr. 4, 2009

This frosting was fantastic. I spread it on chocolate cupcakes and it was just a perfect pairing. My step dad is obsessed with peanut butter and he flipped when I gave him some. Thumbs way up, I'll be using this recipe over and over again

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lyingsaint23

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Reviewed: Apr. 3, 2009

Excellent!! I can't wait for dessert tonight so I can enjoy it even more!!

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Colleen

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Reviewed: Apr. 2, 2009

by far one of the best i have ever tried.really smooth and creamy and easy to spread.i put it on chocolate cupcakes for a work party and everyone loved it.

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luv2cook

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Reviewed: Apr. 1, 2009

This recipe is great! It tasted so good on top of my spice cake. I would not normally recommend for spice cake, but I'm pregnant and it was wonderful!!

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Kristal Drewery

Cooking Level: Intermediate

Living In: Moore, Oklahoma, USA

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Reviewed: Mar. 30, 2009

I was a little disappointed that mine didn't end up fluffy like the picture shows. Mine just turned out greasy. If someone knows how to make it fluffy I might use this recipe again and if not I will not use this again.

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shortcutie

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Reviewed: Mar. 30, 2009

I love peanut butter. I halved this recipe and added more milk than called for since I was using this to top banana pancakes. It was so yummy! I cant wait to use it to top brownies.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Mar. 30, 2009

Very good! It is light and fluffy and perfect for spreading.

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xjsbellamias13

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Reviewed: Mar. 26, 2009

I thought this recipe was fantastic! I followed the recipe (almost) exactly, starting with butter that had been left at room temperature for a few hours. Once softened, I beat it in a bowl with a hand mixer until whipped. (this doesn't take long!) Then I added the peanut butter and whipped again. I followed with the sugar mixed by hand a little and at that point, added a little milk. (I didn't measure it, but I would guess a tablespoon or 2.) I mixed together on low speed with my hand mixer and it was perfect!! The consistancy and the taste was great!! I would definitely make again.

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