The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 29, 2009
This is truely wonderful and easy to make. Family members that don't usually like frosting tried this and loved it. It is one to save.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 29, 2009
I used this recipe for a church cake walk.5 stars all the way. I will forever make peanut butter frosting like this. Good Job
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 28, 2009
I'm new to the baking scene and I love trying new recipes...this one is a keeper! I make chocolate peanut butter cupcakes and pb&j cupcakes! I did change it up a little though...instead of all milk, I used 2 parts cream cheese and 1 part milk :) I also added about 1/2 teaspoon of vanilla extract. I don't own an electric mixer...so I did it all by hand! phew! my hands are tired...but it was well worth it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2009
I used heavy whipping cream because I wanted it to be really fluffy.... otherwise followed the recipe pretty much right. It was a little too sweet for me, but not for my 3 year old daughter who's birthday cake it iced! Yum! Next time I make it I'll use less sugar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2009
Super yummy! As other reviewer have said, be sure to have everything at room temp, quality of peanut butter is also a must, do not skimp and use low-quality peanut butter.
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Photo by Qubert

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 24, 2009
Great texture and flavor. I made sure the butter was room temp and really whipped it up with the PB. I then added about 1 cup of the sugar slowly. Then I added a little milk to make it a bit over moist. I really whipped it up and if got really fluffly. I then mixed in the rest of the sugar. It came out perfect and I love that it's not to sweet.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 24, 2009
I softened the butter, left the milk out at room temperature and added powdered sugar 1/2 cup at a time, then added a bit of milk to get a good consistency. However, I didn't feel that there was enough peanut butter flavor, so I added probably about 1/2 cup more total, along with extra milk. This was VERY light and fluffy, and more than adequate for a 2-layer 8 inch cake. Also, delicious and not too heavy. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 23, 2009
Delicious, smooth, and fluffy just like the title says. Make sure to add the ingredients slowly and beat the entire mixture a good 3 minutes to achieve the spreadable/pipeable consistency.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 23, 2009
This was the best peanut butter frosting I've ever tasted (shh ... don't tell my mom). It wasn't dry at all, and had a nice, spreadable texture. I used Jif Honey Roast, which gave it an extra sweetness and may have helped with the smoothness. It tastes amazing too. I couldn't keep sampling it! I will definitely be making this again!
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Photo by Mandi Spencer

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 23, 2009
Turned out perfect! I used the frosting on top of banana cupcakes. I also put the frosting on with a cake decorating frosting bag and tip so I had no trouble with it being too stiff to spread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 21, 2009
Delicious! I've made this recipe 4 times now - and every time I get rave reviews!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 20, 2009
I've made peanut butter frosting many times before and never received compliments. Tried this recipe and everyone was commenting on how creamy and tasty it was. They even asked what was in it. Definitely a keeper!!
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Cooking Level: Intermediate

Living In: Hermon, Maine, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: May 18, 2009
I don't know what happened, but my icing would not become fluffy or blend well at all, it just stayed lumpy. I tried microwaving it as another suggested, but didn't work for me. The only things I can think of that I did a bit differently were that I halved the recipe (as someone else did with success) and used natural creamy peanut butter instead of Kraft because I do not like to eat hydrogenated oils/trans fat. The "icing" would not spread and only tasted okay. Wasted high quality icing sugar on this :( Just wanted to warn others who use natural peanut butter that it might not work!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 17, 2009
Really yummy and creamy! I don't like super thick frosting so I halved the recipe for brownies and it was perfect!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by paslea1987
Reviewed: May 15, 2009
This frosting was absolutely delicious. We simply mixed the incredients together because my hand beater broke. Still turned out wonderful.
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Photo by paslea1987

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 11, 2009
I made exactly as recipe says and it's perfect. I don't like P.B. and I'm licking the bowl! I iced cup cakes with it [my first time] and it was wonderful. Thank you so much my son is going to love it and I might convert to P.B after this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 9, 2009
This is absolutely the best peanut butter frosting EVER!! I've made it over and over again and it always turns out fluffy and delicious. The only change I make to the recipe is to use half and half or heavy cream instead of milk. Gives it even more fluff. I usually top brownies with the frosting and when I take them to work or a picnic all you hear is YUM!! It melts in your mouth!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 8, 2009
A great base recipe. Used as a starting point for my frosting. I made a double batch: 1 c. butter, 2 c. PB and then added the sugar to taste with just enough milk to make it spreadable. People raved about it, not too sweet and not so much peanut butter that it tastes like it's straight from the jar. I got asked for the recipe but I might just keep it my little secret :D
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Photo by BakeryBabe

Cooking Level: Expert

Living In: York Haven, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 6, 2009
use no sugar added peanut butter. add sugar 1/2 c at a time, alternating with 1 T milk until desired consistency. easy and delicious!
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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 1, 2009
A really great, peanut-buttery recipe! It's very rich, and I can imagine that it would go well with brownies. I made it with the "Black Magic Cake" recipe from this site. The only change I made was the addition of 1 tsp vanilla.
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Cooking Level: Intermediate

Home Town: Blue Creek, Ohio, USA
Living In: Alpharetta, Georgia, USA

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