Reviewed: Sep. 9, 2009

This frosting is easy to make, Taste great and nice and fluffy. I had no problems at all.

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Heidi

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Reviewed: Sep. 8, 2009

I followed the recipe exactly and had no problems with the consistency of this recipe. It was spreadable and definitely pipe-able as is. I frosted chocolate cupcakes with these and it was a good combination. Very peanut buttery and for my tastes, it wasn't too sweet but it was light so you could tell it was frosting. I'll definitely use this again, but most likely on brownies. Thanks for sharing!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Best peanut butter frosting ever! Turns out perfect every time.

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Carol Robinett

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Reviewed: Sep. 5, 2009

This recipe is spot-on! I had NO trouble with it and it came out exactly as described by Nickie75. If you are having problems with this recipe turning out correctly it is something you did wrong and not a problem with the recipe. If it says to use butter, use butter. I frosted brownies with this recipe and took them to work. Everyone wanted the recipe and some people were upset that they were all gone before they came on shift. AWESOME is all I can say : )

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SHARRYN

Cooking Level: Expert

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Reviewed: Sep. 4, 2009

SO incredible! If you are a pb lover, this is a must. A prior review or two indicated it did not come out fluffy. You really need to mix it for no less than the time it calls for in the recipe to get it to that light fluffy consistency. I also used 1 exta T of milk (actually, used 1/2 milk and 1/2 of half & half).This was probably the best pb topping on brownies I ever had. Since there was some left over, I refrigerated for a while, then rolled them into balls and dipped in dark chocolate. Mmmmm!!!!

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Passion4Cooking :)

Cooking Level: Expert

Home Town: Glendora, New Jersey, USA

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Reviewed: Sep. 1, 2009

This was excellent! I put it on devil's food cake for a complete indulgence. :)

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23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 30, 2009

Amazing! 1) The directions to "add milk as needed" is key to getting this to turn out. I halved the recipe and still used three tablespoons of milk in just half a batch. (If yours does not turn out don't give a bad rating to this recipe. You did something wrong. :o) ) 2)I used SOY milk and it turned out perfect. HALF of the recipe covered 18 cupcakes.

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sulli3

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Aug. 30, 2009

So great!! Thanks so much for sharing. Did it exactly as written and it was terrific. YUM!

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megansbunch

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Reviewed: Aug. 29, 2009

This was really good. I made the recipe exactly as written and it came out perfectly. Today was my husband's birthday and he wanted brownie cupcakes with peanut butter frosting. So I used this for the frosting and another recipe on the site called Brownie Cups. They were perfect together. If anyone had problems with this being greasy make sure you use butter, not margarine and do not over soften. I used about 3 1/3 tablespoons of milk and it was the perfect consistency to pipe onto the cupcakes. Thanks!

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Aug. 29, 2009

I just made this recipe and want to say "WOW" not only is it delishous, but so easy. It's the best recipe I found so far for peanut butter icing. I followed the recipe and it was so fluffy and easy to work with. I highly recommend it and I'm not an icing person. Thank you for this fantastic recipe....

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Stephanie

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Reviewed: Aug. 28, 2009

holy cow! I think this is the best frosting I ever ate! I'm not much of a cook, but I thought it was super easy to make! love it!

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brandymcc

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Reviewed: Aug. 28, 2009

Like many others have said this is a difficult to spread, so I piped it onto my brownie cupcakes, that worked out very well. It is fluffy with just enough peanut butter flavor, absolutely delicious! I will definitely make again!

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LNels

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Reviewed: Aug. 28, 2009

way to sweet but a good last minute treat

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DJANCSEK

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

I followed the recipe exactly, and I was hoping for something fluffier. It ended up kind of oily and thick, and not fluffy. I'm glad I piped it onto cupcakes, because it would have been difficult to frost.

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NeverMeasureChef

Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 25, 2009

The perfect balance of peanut buttery sweetness! I had to fiddle with the recipe a little, as I had no confectioners sugar and knew better than to just substitute white and end up with the grittiest frosting this side of the Mississippi, so I heated the milk in the microwave and dissolved the sugar into it, halving it to 1 cup because white sugar is more potent. It all came together well, but had to be refrigerated before spreading because the heated milk made it quite runny. It set up nicely, though, and a quick fork-whip perked it right up to the perfect frosting texture, in my opinion. Smooth and easily spreadable (and it even got a little pleasantly gooey [but not runny] on my still-warm cake and made it feel very wonderfully decadent). I just can't give 5 stars because I diverted from the original recipe.

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Frumious

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Reviewed: Aug. 25, 2009

sooo good. licked the spatula clean. the only thing i changed was that i used 5 tablespoons of milk instead of 3 cause i wanted it just a little bit creamier. wonderful frosting!

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chrissy

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Reviewed: Aug. 24, 2009

Oh my goodness. This is the best peanut butter frosting ever. Mine was very creamy and is definitely a keeper.

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hatetocook

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

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Reviewed: Aug. 24, 2009

This frosting was delicious and an absolute dream on my chocolate cake. I don't know what some people are talking about; I followed the recipe exactly and had no trouble with it at all. It was a good consistency - very light and fluffy and just wonderful. I had a slight amount of trouble when spreading it, but due in no part to the frosting itself, which was very light and fluffy - the cake was just particularly delicate. All in all, this came out perfectly, and I'll definitely use it again.

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Kashmir

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 24, 2009

Very good. I did not have a problem with the frosting being greasy. As for substitutions, I softened both the peanut butter and butter and the butter in the microwave before mixing. This eliminated the need for any milk. I also used just a little more peanut butter than the recipe calls for and sifted through the confectioners sugar while adding it to make the frosting extra smooth. I served it on top of mini brownies and it was a hit! Will definitely use again!

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