Reviewed: Apr. 15, 2012

I made this recipe possibly 10 months ago, it was delicious and everyone raved about my chocolate cake with peanut butter icing, the only thing I was trying to do before this was make a peanut butter marshmallow (Fluff) icing. I mixed a little together to see the consistency and it was too thick even adding milk it seemed to sticky. So when I made this I added a little fluff for flavor and put fluff between the cake layers. My sister wants a cake with peanut butter cups on top for her birthday so I came back for the recipe. :) its very good, not too sweet like others.

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Reviewer:

nodoubt81481

Reviewed: Apr. 15, 2012

Wonderful!! No complaints - but I did follow others' advice and beat the butter and peanut butter for several minutes before I added the powdered sugar. I also had the butter and peanut butter at room temp.

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Reviewer:

cassiopiamoon

Reviewed: Apr. 13, 2012

Awesome!! I put this frosting on Devil's Food cupcakes and sprinkled them with crushed Reese's Pieces. SO DELICIOUS!!

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Reviewer:

mandoerin

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

This is a really good peanut butter frosting. It came out perfect the first time I made it. I did not have to add more milk. It's the right consistency for piping and decorating.

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Reviewer:

Tonya

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

Living In: Wetumpka, Alabama, USA

Reviewed: Apr. 7, 2012

I made this exactly as written, and it is fabulous, I used my stand mixer, and after all ingredients and all the milk had been added, I let it go on medium for 3-4 minutes. It whipped up very nicely. I piped it into some chocolate cordial cups, froze them, and served them chilled. It is very good.

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Reviewer:

Montrod

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

I added a little vanilla but otherwise followed the recipe, yummy!

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Reviewer:

CYNDINELLIS

Reviewed: Apr. 7, 2012

How great is this frosting? I made some brownies and wanted a peanut butter frosting to top it off. Found this recipe, and -- wham -- in no time at all the brownies had a frosting. Seriously, making this took no time at all. I didn't need to use the milk, and I thought it tasted delicious after about half the sugar. It was so great like that, I nixed adding the milk or additional sugar. Perhaps it was because the peanut butter I had contained honey. Whatever. This recipe is the best! Much better than store bought stuff. Thank you for posting this. What a fine find!

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Reviewer:

KissTheCook

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

I made this with all natural pb (Adams), and it came out out just fine. Not really sure why some others using the natural style might have had problems?? I made a 1/2 batch to frost an 11"x13" cake-like blondie recipe and was very enthusiastically gobbled up & enjoyed by everyone. :)

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Reviewer:

harmoneeeeeee

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Milwaukie, Oregon, USA

Reviewed: Apr. 5, 2012

This frosting is delicious and just as titled, fluffy. I don't think I used as much milk as the recipe called for but it was close. The first time I made it I added more milk and it wasn't as fluffy. Will use this recipe again and again.

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