Reviewed: Nov. 17, 2009

Great and easy

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StephClunis

Cooking Level: Intermediate

Living In: Upper Darby, Pennsylvania, USA

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Reviewed: Nov. 15, 2009

WOW.this is sooooo good i could eat it all day but my clothes would not agreee 2 it.

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victoria

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Nov. 15, 2009

This was amazing. I used it to frost a chocolate cake filled with chocolate mousse. Absolutely divine!

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ImprovChef

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Reviewed: Nov. 14, 2009

I was looking for a easy recipe and this definetely is the one. Very fluffy & very yummy!

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Klara Jean

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Reviewed: Nov. 12, 2009

AMAZING. Great on chocolate cake.

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gom-nom-nom

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Reviewed: Nov. 12, 2009

Holy smokes! This frosting is so yummy! The 2nd time I made it I was running low on milk so I used 3 Tbsp of whipping cream instead, and it was even better than before! LOVE, LOVE, LOVE it!!! Thanks for sharing!!!

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Mindy1006

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Reviewed: Nov. 11, 2009

Good stuff. I used this for filling on a layer cake for my sons birthday. After the cake was cut, I could hear everyone saying as they ate it, "woah, there's peanut butter in here!" It was perfect, just what I was looking for.

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Sunee'

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Reviewed: Nov. 5, 2009

I really loved this recipe. I used it to make cake balls! But I have to make a double batch, doesnt quite make enough :D

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cake-diva1986

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Reviewed: Nov. 5, 2009

Used this as the inside icing layer for a double layer 'Too Much Chocolate Chocolate Cake' The Frosting was fluffy and had good peanut butter flavor.

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cookiegirl30

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 4, 2009

Very peanut buttery delicious!!! Next time, I may add a little cocoa powder and see how that tastes because what goes better with peanut butter than chocolate = )

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jami1026

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Reviewed: Nov. 2, 2009

This was awesome and easy. My husband loves peanut butter and definitely loved this recipe. It was a big hit too with guests.

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Lauren

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 31, 2009

This is so good! Not overly sweet. Great on brownies.

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PUDDLESTOMPER

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Reviewed: Oct. 30, 2009

This was very tasty, but very greasy too. I think next time I would use less or zero butter.

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Aerin

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

I'm in love with this frosting. He he. It really is fluffy, and the perfect mix of peanut buttery and sweet.

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kayt:)

Cooking Level: Beginning

Living In: Alva, Oklahoma, USA

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Reviewed: Oct. 24, 2009

Delicious! I did add the milk a little at a time as I added the sugar and I beat it a couple of minutes like you specified and it is super fluffy! One thing I did add was about a half teaspoon of vanilla...wonderful frosting! Thank you for sharing!

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LIVINNAZOO

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Reviewed: Oct. 21, 2009

Whipped it really well and had a wonderful result. Wouldn't change a thing!

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gmichaela

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Reviewed: Oct. 21, 2009

Great creamy yummy frosting!! I did add about 1/4C extra PB and about 2TB extra half & half. Used to frost dark chocolate cupcakes for my sisters birthday.

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violet

Cooking Level: Expert

Home Town: Crystal Lake, Illinois, USA

Living In: Mchenry, Illinois, USA

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Reviewed: Oct. 19, 2009

I had to add quite a bit more milk to get the desired texture. I also adapted by adding a few more ingredients. Your recipe was good though. I love anything with peanut butter in it! Thanks for sharing.

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tenderbelle61

Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 18, 2009

I found this to be very good, but a little hard to spread. I guess a little more milk added as the recipe states would probably work.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Oct. 17, 2009

This frosting was so good. It tasted like peanut butter fudge. I used it on cupcakes for my aunts birthday everyone loved it. It was a little hard to spread on the cupcakes but dipping my spatula in water did the trick. They were perfect for fall chocolate cupcakes, I put accorns made of Hershey Kisses on top. So cute!

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