If you like peanut butter, this frosting is for you! It was absolutley delicious. I put it on a chocolate cake made from a box mix and it transformed the cake into a chocolate, peanut butter masterpiece. I read many of the reviews which made me a little paranoid that I was getting myself into something too complicated, but I followed the recipe exactly, except I might have added a tiny bit more milk. (I just added milk until it was the consistency that I desired.) I would agree with all of the other readers- the key is to make sure the butter is room temperature. If it is, it just blends right in beautifully with the peanut butter. I have no idea why some people thought it was greasy. Perhaps as one reader suggested, maybe they used bargain peanut butter? I used Skippy and I see other readers used Jif with no problem. This recipe was fast and easy to make. I will never put ready-made frosting on a chocolate cake ever again!
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