The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 12, 2009
Holy smokes! This frosting is so yummy! The 2nd time I made it I was running low on milk so I used 3 Tbsp of whipping cream instead, and it was even better than before! LOVE, LOVE, LOVE it!!! Thanks for sharing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2009
Good stuff. I used this for filling on a layer cake for my sons birthday. After the cake was cut, I could hear everyone saying as they ate it, "woah, there's peanut butter in here!" It was perfect, just what I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2009
I really loved this recipe. I used it to make cake balls! But I have to make a double batch, doesnt quite make enough :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2009
Used this as the inside icing layer for a double layer 'Too Much Chocolate Chocolate Cake' The Frosting was fluffy and had good peanut butter flavor.
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 4, 2009
Very peanut buttery delicious!!! Next time, I may add a little cocoa powder and see how that tastes because what goes better with peanut butter than chocolate = )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2009
This was awesome and easy. My husband loves peanut butter and definitely loved this recipe. It was a big hit too with guests.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2009
This is so good! Not overly sweet. Great on brownies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 30, 2009
This was very tasty, but very greasy too. I think next time I would use less or zero butter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 29, 2009
I'm in love with this frosting. He he. It really is fluffy, and the perfect mix of peanut buttery and sweet.
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Cooking Level: Beginning

Living In: Alva, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 24, 2009
Delicious! I did add the milk a little at a time as I added the sugar and I beat it a couple of minutes like you specified and it is super fluffy! One thing I did add was about a half teaspoon of vanilla...wonderful frosting! Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2009
Whipped it really well and had a wonderful result. Wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2009
Great creamy yummy frosting!! I did add about 1/4C extra PB and about 2TB extra half & half. Used to frost dark chocolate cupcakes for my sisters birthday.
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Cooking Level: Expert

Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2009
I had to add quite a bit more milk to get the desired texture. I also adapted by adding a few more ingredients. Your recipe was good though. I love anything with peanut butter in it! Thanks for sharing.
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Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 18, 2009
I found this to be very good, but a little hard to spread. I guess a little more milk added as the recipe states would probably work.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2009
This frosting was so good. It tasted like peanut butter fudge. I used it on cupcakes for my aunts birthday everyone loved it. It was a little hard to spread on the cupcakes but dipping my spatula in water did the trick. They were perfect for fall chocolate cupcakes, I put accorns made of Hershey Kisses on top. So cute!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2009
After trying several different PB frosting recipes, this is the best replica of the one from my childhood. It isn't overly sweet and it is fluffy and sooo delicious on my children's brownies!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2009
Delicious frosting. This recipe made enough to frost between two cake layers and spread some on top. I didn't have enough to cover the sides, so I went with that. It's absolutely delicious as I followed the recipe to a 't'.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2009
THE BEST!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
I am giving this a 5 for taste, although my first attempt at making failed completely!! I followed the directions, and then took one reviewers suggestion that if it looked grainy to pop it into the microwave for 30 seconds. I recommend NOT doing this!!! It came out looking like rice krispy bars and I had to throw it all out and start over. The second time around worked great! I did end up adding two extra tablespoons of milk to get the right consistency. Will definitely use this over and over. I used it on "Grandma's Carrot Cake" recipe from this site. My grandma always used to use PB frosting on carrot & spice cakes. Sound odd, but super Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
This frosting was so easy to make and so delicious. I used a couple extra tablespoons of milk to make it a bit softer and easier to use in a decorating bag. It was perfect! Will definitely be using this frosting more often...huge hit in my book.
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