Reviewed: Jan. 24, 2009

Yum.

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Jeffie

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Reviewed: Jan. 20, 2009

These were great - fluffy as promised, with a great taste. My only (small) complaint was that they didn't seem to keep very long. The first ones I made were sort of rubbery by the time I finished cooking all of them. Other than that they were great. My family loved them. I used a 1/4 measuring cup to measure out each pancake and found that this was a pretty generous recipe - it definitely made more than 8 good-sized pancakes.

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Amanda

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2009

Good recipe; however, the pancakes really weren't fluffy. I followed the recipe exactly with the exception of adding 1 tsp of vanilla as others had suggested. I will continue looking for another pancake recipe that yields fluffier pancakes.

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Sweet Tooth

Cooking Level: Expert

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Reviewed: Jan. 20, 2009

These pancakes were very fluffy. My husband and kids loved them and they are hard to please. The only thing I would add is 1/2 tsp vanilla.

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luvit

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Reviewed: Jan. 18, 2009

My family absolutely loves this recipe. For years, I made nothing but Bisquick pancakes. No more! I sometimes add bananas, vanilla, and walnuts to give my children a bit more variety but they love them plain too. I usually double the recipe (sometimes triple) because the recipe, as is, doesn't seem to make enough. If there are leftovers, I freeze them so my children can heat them up for the next morning. Absolutely fantastic pancakes!!

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Milissa_B

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Reviewed: Jan. 13, 2009

Very good pancakes! I thought the batter was way too thick but I made one anyway and it was 1/2" thick, but light, fluffy, crispy and delicious. I thinned the batter anyway to make it easier to work with. I see no need to look for other pancake recipes.

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Adrian

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Reviewed: Jan. 13, 2009

A great pancake recipe! I made a double batch for my family of five. But I could easily have done a triple. 4 out of 5 got two medium pancakes each. I don't understand why there is shortening in the mix. It doesn't affect the flavor much.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2009

This recipe is the BOMB!!! The pancakes are sooo fluffy!!! ...The mix seems a little thick, but don't add anything, those pancakes will be great!

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Reviewed: Jan. 6, 2009

I love these pancakes! They are perfect as-is. Some times I add bananas and walnuts and that makes them taste even better!

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Julie

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 3, 2009

These were so light and fluffy. We cut down the butter (shortening) by 1/4 and will try to cut down another 1/4 next time. Absolutely delicious (especially with a few added chocolate chips).

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oscarette

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Reviewed: Jan. 1, 2009

Very yummy! My husband loved these b/c he said they didn't have a flour taste to them. I used butter instead of the shortening and you'll need to double the recipe b/c it really only makes 4 decent sized pancakes.

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Conner

Cooking Level: Intermediate

Home Town: Madison, Georgia, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 31, 2008

Yummy!

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MAXINEHARRIS

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Reviewed: Dec. 31, 2008

Followed exactly as written, mixed eggs in whole - the best pancakes ever! Very light & fluffy.

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Buffy2002

Cooking Level: Intermediate

Home Town: New Castle, Pennsylvania, USA

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Reviewed: Dec. 25, 2008

These were good pancakes; the recipe is very similar to the one in Betty Crocker's cookbook. I too added a full cup of milk and 2 tbsp canola oil. They came out very well. Try this variation.

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Johnny Y

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

Very good traditional pancake taste. Served with caramel sauce.

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djo

Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

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Reviewed: Dec. 20, 2008

These were great, we added a little vanilla and they were perfect! It didn't make enough, though, so I would double the recipe next time.

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happywife05

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

My kids love these pancakes. The only difference is that I use melted butter instead of shorteneing. My oldest son eats them with mini chocolate chips and my younger son prefers tham plain with real maple syrup

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Joanne1220

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Reviewed: Nov. 29, 2008

My kids thought these were the best pancakes ever. I used Crisco Butter Flavor Shortening, and egg substitute. Absolutely fantastic.

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AnitasBabyGirl

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Reviewed: Nov. 23, 2008

I had a guest over and ran out of my normal pancake mix. I had all the ingredients for this recipe and it turned out excellent! I never knew it was so easy to make homemade pancakes. I added chocolate chips - yummy! Next time I'll try it with wheat flour. Thanks for the recipe!

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