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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 20, 2008
This recipe is awesome! I've finally mastered the art of pancake-making because of this recipe. I didn't change anything except that I added a little bit more sugar and fresh blueberries! The secret to making them golden, though, is to have it on a really low temp and let it brown slowly. It takes like 4 mins each pancake but definitely worth the presentation!
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Glennis
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Cooking Level: Intermediate
Home Town: Bowling Green, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 17, 2008
Really good pancakes! They had nice flavor and didn't taste like flour. (How most of my homemade ones turn out) I followed recipe exactly. Only thing I did differently was to let the batter rest for about 1/2 hour before scooping it out onto the griddle. Soft, Fluffy, and delish!
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Tracy in Ohio
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 16, 2008
These are the BEST pancakes ever!! They are true to the name and are fluffy. I have never been a pancake fan because they often tend to be doughy. We have this recipe stashed in a couple different places around the house so we can always find it.
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JBHERRON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 15, 2008
Yummy. The perfect texture. I used butter instead of the oil and added some vanilla. We ate ours with butter on top.
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QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 13, 2008
Yummy! I made these as stated the first time, and they were perfect. I made them again today and was feeling lazy, so I subbed in oil for the shortening and they were still just as awesome. ^_^ Thanks!
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Kazanoodle
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 13, 2008
I liked finding this fluffy pancake recipe, especially since it doesn't call for buttermilk - which I almost never have around the house. thanks!
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JULIAJOHNSON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 13, 2008
The best pancakes ever!
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LVTOCOOKFORFAMILY1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 12, 2008
These are the best pancakes I've ever had and sooo easy to make! I usually substitute margarine for the shortening, and they still turn out great.
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clnoxuk
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Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 6, 2008
AWESOME PANCAKE RECIPE! THE ONLY THING I DID DIFFERENT WAS ADD A DROP OF ALMOND EXTRACT..THE WHOLE FAMILY LOVED THE PANCAKES. THANKS FOR SHARING THE RECIPE.
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T.CARTER
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 5, 2008
I just made these, they are fantastic! Very fluffy and tasty.
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HolnWysmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 5, 2008
lovely,it was really nice.my mum really loved it.i added about an extra tablespoon of milk and about half tablespoon of sugar.REALLY FLUFFY.thanks for sharing
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cool1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 4, 2008
THANK YOU!!! Finally a truely "fluffy" pancake. I did use honey instead of sugar and butter instead of shortening. Fluffy and delicious!
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BARNKITTY
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 30, 2008
These were very good. I did have to add a bit more flour for ours. Some people prefer their pancakes thin, some thick, so it's really a matter of preference. I let the batter sit for about ten minutes in the fridge before I made them, and I think that made a huge difference as far as fluffiness.
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Rosie
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Cooking Level: Expert
Home Town: Wichita, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2008
I have a trusty pancake recipe that I've used for the past few years, and we thought they were the best ever. I must say, this recipe outdoes my trusty old one! These were light and fluffy...perfection! I doubled the recipe and added pure vanilla & milk chocolate chips. I topped with buttermilk syrup from this site. Pure delight! I'll definitely be making again. Thanks for sharing!
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love2cook
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Cooking Level: Expert
Living In: Neosho, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 20, 2008
These pancakes were great. I made a few changes to them. I used whole wheat pastry flour, 2.5 tsp baking powder, 1 cup milk, and 1 tsp vanilla. This is a good base recipe that I cannot wait to try different things with. I will try to use vanilla yogurt next time (I use the yogurt instead of buttermilk in cake recipes).
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Reviewer:

N. Kresal
Cooking Level: Intermediate
Living In: Evergreen Park, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 7, 2008
People are being far too generous with these pancakes. Yes the pancakes were fluffy as advertised, they tasted pretty good, and the recipe itself was also easy to follow and quick to prepare. Unfortunately the pancakes taste just like the pancakes made from a box mix(like Aunt Jemima). I don't mean to be rude or anything, but I'm not searching the internet trying different pancake recipes just so I can end up with something that I could have made in half the time and ingredients by using the premade mix in my pantry.
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Reviewer:

jv2k
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 1, 2008
These were great.
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BONOGIRL
Cooking Level: Expert
Home Town: Sofia, Sofia City, Bulgaria
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 17, 2008
My new favorite pancakes!!! I did make two changes: I used my healthy butter, Earth Balance, instead of shortening, and I had to substitute 1/2 and 1/2 for the milk because I was out. YUM YUM YUM, and the family loved them!!!