Reviewed: Jul. 20, 2008

This recipe is awesome! I've finally mastered the art of pancake-making because of this recipe. I didn't change anything except that I added a little bit more sugar and fresh blueberries! The secret to making them golden, though, is to have it on a really low temp and let it brown slowly. It takes like 4 mins each pancake but definitely worth the presentation!

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Glennis

	Cooking Level: Intermediate Home Town: Bowling Green, Kentucky, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Jul. 17, 2008

Really good pancakes! They had nice flavor and didn't taste like flour. (How most of my homemade ones turn out) I followed recipe exactly. Only thing I did differently was to let the batter rest for about 1/2 hour before scooping it out onto the griddle. Soft, Fluffy, and delish!

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Tracy in Ohio


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Reviewed: Jul. 16, 2008

These are the BEST pancakes ever!! They are true to the name and are fluffy. I have never been a pancake fan because they often tend to be doughy. We have this recipe stashed in a couple different places around the house so we can always find it.

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JBHERRON


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Reviewed: Jul. 15, 2008

Yummy. The perfect texture. I used butter instead of the oil and added some vanilla. We ate ours with butter on top.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jul. 13, 2008

Yummy! I made these as stated the first time, and they were perfect. I made them again today and was feeling lazy, so I subbed in oil for the shortening and they were still just as awesome. ^_^ Thanks!

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Kazanoodle

	Cooking Level: Intermediate
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Reviewed: Jul. 13, 2008

I liked finding this fluffy pancake recipe, especially since it doesn't call for buttermilk - which I almost never have around the house. thanks!

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JULIAJOHNSON


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Reviewed: Jul. 13, 2008

The best pancakes ever!

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LVTOCOOKFORFAMILY1


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Reviewed: Jul. 12, 2008

These are the best pancakes I've ever had and sooo easy to make! I usually substitute margarine for the shortening, and they still turn out great.

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clnoxuk

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Oxford, Oxfordshire, England, U.K.
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Reviewed: Jul. 6, 2008

AWESOME PANCAKE RECIPE! THE ONLY THING I DID DIFFERENT WAS ADD A DROP OF ALMOND EXTRACT..THE WHOLE FAMILY LOVED THE PANCAKES. THANKS FOR SHARING THE RECIPE.

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T.CARTER

	Cooking Level: Intermediate
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Reviewed: Jul. 5, 2008

I just made these, they are fantastic! Very fluffy and tasty.

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HolnWysmom


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Reviewed: Jul. 5, 2008

lovely,it was really nice.my mum really loved it.i added about an extra tablespoon of milk and about half tablespoon of sugar.REALLY FLUFFY.thanks for sharing

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cool1


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Reviewed: Jul. 4, 2008

THANK YOU!!! Finally a truely "fluffy" pancake. I did use honey instead of sugar and butter instead of shortening. Fluffy and delicious!

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Jun. 30, 2008

These were very good. I did have to add a bit more flour for ours. Some people prefer their pancakes thin, some thick, so it's really a matter of preference. I let the batter sit for about ten minutes in the fridge before I made them, and I think that made a huge difference as far as fluffiness.

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Rosie

	Cooking Level: Expert Home Town: Wichita, Kansas, USA
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Reviewed: Jun. 29, 2008

I have a trusty pancake recipe that I've used for the past few years, and we thought they were the best ever. I must say, this recipe outdoes my trusty old one! These were light and fluffy...perfection! I doubled the recipe and added pure vanilla & milk chocolate chips. I topped with buttermilk syrup from this site. Pure delight! I'll definitely be making again. Thanks for sharing!

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love2cook

	Cooking Level: Expert Living In: Neosho, Missouri, USA
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Reviewed: Jun. 20, 2008

These pancakes were great. I made a few changes to them. I used whole wheat pastry flour, 2.5 tsp baking powder, 1 cup milk, and 1 tsp vanilla. This is a good base recipe that I cannot wait to try different things with. I will try to use vanilla yogurt next time (I use the yogurt instead of buttermilk in cake recipes).

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N. Kresal

	Cooking Level: Intermediate Living In: Evergreen Park, Illinois, USA
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Reviewed: Jun. 7, 2008

People are being far too generous with these pancakes. Yes the pancakes were fluffy as advertised, they tasted pretty good, and the recipe itself was also easy to follow and quick to prepare. Unfortunately the pancakes taste just like the pancakes made from a box mix(like Aunt Jemima). I don't mean to be rude or anything, but I'm not searching the internet trying different pancake recipes just so I can end up with something that I could have made in half the time and ingredients by using the premade mix in my pantry.

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jv2k


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Reviewed: Jun. 1, 2008

These were great.

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BONOGIRL

	Cooking Level: Expert Home Town: Sofia, Sofia City, Bulgaria
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Reviewed: May 17, 2008

My new favorite pancakes!!! I did make two changes: I used my healthy butter, Earth Balance, instead of shortening, and I had to substitute 1/2 and 1/2 for the milk because I was out. YUM YUM YUM, and the family loved them!!!

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