Reviewed: Oct. 27, 2009

I followed the advice of Mary Domaz and LOVED these. They are so fluffy, I'm removing all of the other pancake recipes from my box and this is the only one I'll ever use! Yum!!

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tracl

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Reviewed: Oct. 20, 2009

Soooo yummy and easy. I added some mashed banana and chocolate chips and they were amazing!!

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MARIAHAYS

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Reviewed: Oct. 18, 2009

VERY fluffy! Only I didn't find as much flavor as I would have liked, and I did add vanilla extract. You know, maybe substitute a quarter cup of flour and use a quarter cup of powered buttermilk. Still, I will make again, love the fluffiness and texture of these pancakes!

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DANA HUME

Cooking Level: Intermediate

Home Town: Lafayette, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Oct. 18, 2009

delicious and fast and easy. Next time maybe I'll add a little vanilla like I'd seen in other recipes.

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Susan

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Reviewed: Oct. 17, 2009

Very good whole 8 people liked them!!!

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Jchef

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Reviewed: Oct. 4, 2009

very fluffy... too fluffy! I had a hard time getting the middle cooked all the way, maybe I should have used a different pan. They were good

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Gen

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Just made these this morning, and doubled up the recipe, we have a family of 6, and the boys like their pancakes to be big :), they were soooo yummy! not sure why anyone on here is having any kinds of problems with them. The batter was thick, very thick, but they turned out, light and fluffy. If they are cooking on the outside before the inside? thats not the batter..thats your temperature, your pan is too hot! I put my pan at med/low and I take oil on a napkin and wipe around the inside of the pan. Not one of them bunred, an all were cooked through. Light, fluffy, sweet, very very good melt in your mouth.

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coley

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Reviewed: Sep. 26, 2009

flat not fluffy

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MAM516

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Reviewed: Sep. 21, 2009

These pancakes are awesome! They are so light and fluffy and flavorful that my daughter eats them without syrup. We now keep a batch in the freezer for those busy mornings when homemade pancakes just aren't on the menu. 30 seconds in the mic. and they're good as gold. Thanks for the great recipe!

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RAND519

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

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Reviewed: Sep. 21, 2009

Very easy and delicious pancakes, way better than the box mix. I used butter instead of shortening and they turn out great my hubby wasnt sure if they were going to be as good as the box mix but once he gave the first bite he couldnt believe that this turn out to be the best pancakes he has ever had.This will be my favorite pancake recipe from now on. thanks for sharing.

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Hannah

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2009

The batter turns out way thicker than what I'm used to. The first pancake *poured* into a griddle preheated at a low heat browned on the outside long before it cooked on the inside. I added about another 1/4 cup of milk to the remaining batter which made it much easier to work with and they were still light, fluffy and tasty :)

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Audrey & ?'s Mom

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Sep. 10, 2009

Yummy and easy! Way better than the store bought batter, I added blueberries and it sweetened them up. Next time I will add vanilla to them and it will make them even more delicious!

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Mrs Tsuji

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2009

WOW! These were great and I will be using this recipe from now on. They tatse just like the diner's pancakes. The only change I made was #1 I sifted the flour and #2 since I doubled the recipe I did 1/4 melted shortening and 1/4 applesauce. I didn't want 1/2 cup of fat in my pancakes. Next time I will try adding a bit more applesauce and less shortening/butter and see how that turns out. But over all these were great! My hubby who is the pancake maker in our house couldn't believe how great these were.

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c5afwife

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Reviewed: Sep. 7, 2009

From the mouth of the kids (who are eating these as I type) "Awesome", "Everyone should eat these", "Best pancakes ever". Used butter as my shortening and these turned out wonderful.

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angelaharris

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Reviewed: Sep. 6, 2009

Not sure why some of the negative feedback. I followed the basic recipe and then added some bananas and some chocolate chips and they turned out aweomse. My picky 5 year old even liked them. I also got 8 pancakes from this recipe.

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swozze

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Reviewed: Sep. 5, 2009

i doubled the recipe and mine tasted and smelled like pretzels.... what happened?

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jenny

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Reviewed: Sep. 1, 2009

I will never buy the box mix ever....After trying this recipe. I followed just as it said but, added 1/4 c of margarine did not have butter or oil. I also added a TSP of old fashioned oats and another of walnuts. Delicioso... I put a dash more of milk.

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flores

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Reviewed: Sep. 1, 2009

Great stuff! Definitely heed the poster who suggested substituting milk for half of the butter, you'll never miss all that extra fat. Vanilla is a great adddition also. Thanks for the recipe!

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Heather Kelley

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Reviewed: Aug. 30, 2009

I really like the "Good Old Fashion Pancakes" recipe from this site, but it makes too many pancakes. I wanted a similar recipe with out converting the measurements and this is it. I used 1 1/2 Tbsp un-salted butter instead of shortening and added 1 tsp vanilla. They were sooooo fluffy and yummy! Thanks for submitting this recipe Eugene. It's the best!!

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Niki214

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Aug. 19, 2009

These are the BEST pancakes I have EVER ate in my life! They come out super fluffy! They do need an extra 1/4 cup of milk. The batter is too thick otherwise. These are my new go to pancakes. No more boxed pancake for us!

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