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Photo of: Fluffy Canadian Pancakes

Fluffy Canadian Pancakes

Submitted by: W King
Separating the eggs and folding the whipped whites into the batter makes for some fluffy pancakes that melt in your mouth. 

Fluffy Pancakes with Wheat Germ and Applesauce

Submitted by: nicole p.
Whole wheat flour and wheat germ add depth to the flavor of these pancakes sweetened with applesauce. This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy! 

Photo of: Yeast Pancakes

Yeast Pancakes

Submitted by: Dorothy Smith
Provided by: Simple & Delicious
These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow. 

Photo of: Pecan-Oatmeal Pancakes

Pecan-Oatmeal Pancakes

Submitted by: Fred Schwierske
Provided by: Taste of Home
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor. 

Photo of: Maple Pancakes

Maple Pancakes

Submitted by: Mary Colbath
Provided by: Taste of Home
Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient. 

Eggnog Pancakes

Submitted by: Marilyn Mueller
Provided by: Taste of Home
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas 

Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Florence Groves
Provided by: Taste of Home
'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.' 

Photo of: Thin Egg Pancakes

Thin Egg Pancakes

Submitted by: Helen Wiese
Provided by: Simple & Delicious
'When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey,' recalls Helen Wiese from Michigan City, Indiana. 'Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige.' 

Photo of: Overnight Pancakes

Overnight Pancakes

Submitted by: Lisa Sammons
Provided by: Simple & Delicious
Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.' 

Photo of: Chocolate Chip Pancakes

Chocolate Chip Pancakes

Submitted by: LeeAnn Hansen
Provided by: Taste of Home
'This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well,' says LeeAnn Hansen of Kaysville, Utah. 
 
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