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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 13, 2008
I may have goofed the recipe, but I did not care for these pancakes. They were more doughy than fluffy and were not very flavorful.
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Reviewer:

Amber
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 18, 2008
Absolutely heavenly! I veganized the recipe by using EnerG egg substitute (beaten stiff w/ mixer) and almond & rice milk. I also added a banana. They were extremely moist and the fluffiest vegan pancakes ever! Thank you! This will now be my "go-to recipe!"
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Reviewer:

ashley.licht
Cooking Level: Beginning
Home Town: Houghton, Michigan, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 28, 2008
Awesome pancakes. Worth getting out the beater! Way fluffy and great taste.
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tristara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 29, 2007
Super yummy! My kids and husband liked them. I substituted 1/4 cup oat bran for some of the white flour, used egg whites only, no yolks, and thinned with water no milk, and no oil-just applesauce. Tasted great, very filling. Will make again for sure. I have mixed up the dry ingredients into plastic bags so I only need to add wet stuff to make, much faster that way on the weekend for a quick breakfast.
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Reviewer:

HappyMommy2
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 10, 2006
I just love this recipe. Why should I add sugar when most likely I'll be topping them with syrup or something else that is sweet? My kids love them and I know they are getting something that is a healthier alternative to your basic pancake mix. Oh yeah, I also added ground flaxseed meal. Enjoy!
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Reviewer:

bri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 12, 2006
This is a great and healthy alternative to regular pancakes. My two little ones, (29 months and 13 months old), gobbled these up!! Yes, I agree that they are tasteless BUT that is the fun part about these pancakes. My 29 month old liked them with blueberry fruit spread, my 13 month old liked them plain and my husband and I liked them with honey....everyone wins! To thin them out more I just used more milk and the batter was fine. I plan on making these pancakes agin and freezing them for a really quick, delicious and nutrious breakfast!
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Reviewer:

Krista
Cooking Level: Intermediate
Home Town: Cascade, Port-Of-Spain, Trinidad And Tobago
Living In: Penfield, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 21, 2006
These turned out fluffy and very tasty. The kids (4 & 6) thought they were great too! I did add a tsp of vanilla and made sure the egg whites were well whipped. I loved a healthier alternative!
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link
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 30, 2005
These were really tasteless pancakes even after I added vanilla for one batch and cocoa for another. They were too heavy too.
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2 users found this review helpful

Reviewer:

turtemum
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