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Reviewed: Jul. 13, 2008

I may have goofed the recipe, but I did not care for these pancakes. They were more doughy than fluffy and were not very flavorful.

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Amber


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Reviewed: May 18, 2008

Absolutely heavenly! I veganized the recipe by using EnerG egg substitute (beaten stiff w/ mixer) and almond & rice milk. I also added a banana. They were extremely moist and the fluffiest vegan pancakes ever! Thank you! This will now be my "go-to recipe!"

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ashley.licht

	Cooking Level: Beginning Home Town: Houghton, Michigan, USA Living In: Madison, Wisconsin, USA
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Reviewed: Mar. 28, 2008

Awesome pancakes. Worth getting out the beater! Way fluffy and great taste.

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tristara


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Reviewed: Apr. 29, 2007

Super yummy! My kids and husband liked them. I substituted 1/4 cup oat bran for some of the white flour, used egg whites only, no yolks, and thinned with water no milk, and no oil-just applesauce. Tasted great, very filling. Will make again for sure. I have mixed up the dry ingredients into plastic bags so I only need to add wet stuff to make, much faster that way on the weekend for a quick breakfast.

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HappyMommy2

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Molalla, Oregon, USA
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Reviewed: Aug. 10, 2006

I just love this recipe. Why should I add sugar when most likely I'll be topping them with syrup or something else that is sweet? My kids love them and I know they are getting something that is a healthier alternative to your basic pancake mix. Oh yeah, I also added ground flaxseed meal. Enjoy!

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bri


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Reviewed: Apr. 12, 2006

This is a great and healthy alternative to regular pancakes. My two little ones, (29 months and 13 months old), gobbled these up!! Yes, I agree that they are tasteless BUT that is the fun part about these pancakes. My 29 month old liked them with blueberry fruit spread, my 13 month old liked them plain and my husband and I liked them with honey....everyone wins! To thin them out more I just used more milk and the batter was fine. I plan on making these pancakes agin and freezing them for a really quick, delicious and nutrious breakfast!

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Krista

	Cooking Level: Intermediate Home Town: Cascade, Port-Of-Spain, Trinidad And Tobago Living In: Penfield, New York, USA
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Reviewed: Mar. 21, 2006

These turned out fluffy and very tasty. The kids (4 & 6) thought they were great too! I did add a tsp of vanilla and made sure the egg whites were well whipped. I loved a healthier alternative!

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link


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Reviewed: Oct. 30, 2005

These were really tasteless pancakes even after I added vanilla for one batch and cocoa for another. They were too heavy too.

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turtemum


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