Reviewed: Nov. 14, 2009

Our grandchildren always request pancakes on Saturday morning after spending the night. They helped me make these fluffy, delicious pancakes. We added cinamon and sugar to the mix. We made both chocolate chip and blueberry pancakes. These pancakes are light, fluffy and delicious even without the syrup!

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Kittygirl

Cooking Level: Expert

Living In: Lockhart, Texas, USA

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Reviewed: Nov. 14, 2009

This is now my favorite basic pancake recipe. I followed the recipe exactly and got nice, light, fluffy pancakes. My family raved! Thanks for sharing.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2009

I am from Greece and it is very hard to find buttermilk until i read in your recipe that milk and vinegar is BUTTERMILK ,so i tried them and we loved it.Thank you so much!!!!

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sofia

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2009

I will never use boxed again, I will never use boxed again, I will never use boxed again....:) My family ooohed and ahhhed over these. Made exactly as written and they came out oh so good! Very easy to make, too! My family says a BIG THANK YOU to the submitter of the recipe!!

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STEGELER

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Reviewed: Nov. 14, 2009

Simple and YUMMY! Thanks!

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kyan99

Cooking Level: Intermediate

Home Town: Taunton, Massachusetts, USA

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Reviewed: Nov. 14, 2009

These pancakes couldn't be better. Thank you for sharing this recipe.

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CZECHHEIDI

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Reviewed: Nov. 13, 2009

I followed the recipe EXACTLY and these are the best pancakes I've ever had! I made these for my husband and he said the same thing, he couldn't stop commenting on how good they are! They are very fluffy and have a great flavor! Don't stir them anymore after the first mixing! Thanks for sharing!

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KITCHENTROLL

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Reviewed: Nov. 12, 2009

These are the best I have ever had and for sure the best I have made. I added a little vanilla and applesauce also. I made the recipe for 12 servings and freeze the rest. Just pull out what you need later and microwave.

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JerBare

Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

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Reviewed: Nov. 12, 2009

WOW im completely inspired!ive made homemade pancakes before but they have never tasted this great! the recipe was fast and easy to make. my 1 yr old had 2!!!! they were delicious and i'd give it 10 stars if i could. i will never use boxed again..THANK YOU FOR SHARING THIS RECIPE!

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megan

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Reviewed: Nov. 12, 2009

This is it. THE BEST PANCAKE RECIPE in the world. I had tried so many recipes for pancakes, none of them was good enough for me to make the effort. I just stopped bothering and keeped buying the frozen kind. Thank you so much for sharing this great recipe. I will be making this very often.

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Casablancaise

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2009

These pancakes were outstanding! They turned out so light but very flavorful. I followed the other reviewers advise and let the mix stand for about 20 min before cooking. My only disappointment was that I did not use REAL maple syrup - these pancakes deserve the real stuff.

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Cook

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Reviewed: Nov. 11, 2009

Made these this morning and they turned out great. Doubled the recipe using two cups of buttermilk since I had some in the fridge and added a splash of vanilla. Yummy for the entire family.

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VOODOOMISS

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2009

Great pancakes as advertised. Today I decided to turn them into Gingerbread pancakes which worked very well (in my opinion). I substituted 2 Tbsp molasses for the sugar and added 1 1/2 tsp ginger, 1 tsp cinnamon, and 1/2 tsp cloves. My kids cleared their plates happily.

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ANN_GIRL

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Reviewed: Nov. 11, 2009

Man, do I love pancakes. To tell you the truth, I'm never ate a pancake I didn't like. When I make pancakes at home I usually make the "Good Old Fashioned Pancakes" from this site, which are awesome! I was feeling wild and crazy one morning and decided to try a different recipe. I picked this one because of the white vinegar. Most people know that when you put white vinegar in milk and let it sit for a bit, it makes buttermilk or sour milk. That little 2 tablespoons of vinegar makes such a difference in the taste and texture of the pancakes. They were super fluffy and so tasty! No matter what pancake recipe I make for now on, I'm adding white vinegar to the milk.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Nov. 11, 2009

Excellent pancakes. Made extra to freeze for later.

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Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Nov. 11, 2009

First time making this recipe so I followed it exactly. The pancakes turned out great!! They were light and fluffy and easy to make..Thank You!

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Jonnik

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Reviewed: Nov. 11, 2009

Just finished eating these ... followed recipe exactly and they are fantastic! There were only two of us eating and we polished off every one of them! Thanks for the great recipe.

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CELIANC

Cooking Level: Expert

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Reviewed: Nov. 11, 2009

This is a keeper...loved the taste and I also added vanilla

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Darla

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Reviewed: Nov. 11, 2009

Good pancakes. I usually replace the liquid with club soda in my pancakes to make them light and fluffy (works great, by the way). I didn't have any on hand, so made as directed. My son and husband really liked these. Thanks.

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Nov. 11, 2009

Absolutely delicious!!!!!!!!! That's all I kept saying as I ate these. I will never make box pancakes again. These are the kind of pancakes you can eat alot of and not feel sick because they are so light and fluffy. Thanks for the recipe!

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