The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
Very good! I left out the soured milk, and just used regular milk. If I had buttermilk on hand I would have used that instead. They turned out fantastically, light and fluffy. The recipe made 4 pancakes, not 8, but it was still plenty for my husband and me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
These were great. I have consistently hated boxed mixes, especially ones that ask you to "just add water." I craved the soft fluffly pancakes I had as a child and this recipe fulfilled that. The only change I made was to use actual buttermilk instead of making the "sour milk" because I had it in the fridge.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
I went on the site to find another recipe and then saw this was the recipe of the day and just the photo had my mouth watering. Since I had all the ingredients, I went straight to the kitchen and whipped up a batch for lunch. These are the fluffiest pancakes I've ever made and they were delish! Next time I think I will try adding a bit of lemon juice and vanilla. I can't wait to make these again when I have family staying over Thanksgiving! I'm sure they will rave about them as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 8, 2009
Thank you so much for this recipe. I made them dairy free/gluten free and they tasted wonderful!
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Photo by BEANSNSTEVE

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
These babies are melt in your mouth delicious and truly the best pancakes I've ever made. The only thing I did differently was substitute lemon juice for the vinegar. Excellent and thank you Kris!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
These were super simple to make and the taste was excellent buuuuut they did not cook up as light and fluffy as I thought they would after reading all the reviews. Very good breakfast but will probably not make again.
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Photo by OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
Great recipe. I add chopped walnuts to the batter and a little cinnamon. In the fall, I add about 1/3 cup of Williams Sonoma's Pecan Pumpkin Butter. What a treat! During blueberry season I add blueberries to the walnuts.
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Photo by Gail

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
What a nice weekend breakfast! I didn't change a thing and they were perfect (despite the fact that I burned them a bit, as I do most things). Those suckers must have been at least a 1/2 inch thick! I recommend doubling the recipe; I got six small-to-medium pancakes and might have liked a few more, as they went fast!
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Photo by DEADGIRRRL

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
This recipe is a keeper. Double or triple it though. The kids couldn't get enough of these, they just kept coming back for more! Thanks for a great recipe.
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Photo by Allrecipes

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
I have been using Alton Brown's pancake mix recipe for the past few years and I didn't think pancakes could get any better. I was wrong!! These are outstanding!!! Thanks for the recipe!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
Awesome! My whole family loved them.
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Photo by LisaMarie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
Fluffy and tasty. I would not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
Delish!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
I made these this morning for breakfast. They were wonderful!!! Everyone enjoyed them. My only change in the recipe was to add a small amount of vanilla.
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Photo by Josiegirl67
Living In: Shiloh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
This is the first review I have done after being on this site a few years. I LOVE pancakes and these are the best i have ever made. They taste just like something you would get in a diner. I have looked for years for the best pancake recipe, my search is over! Thanks for the recipe!
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Photo by CCMICKEYM

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 8, 2009
Awesome even without the souring of the milk!
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Home Town: Brooklyn, New York, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
Great pancakes! Really tasted like buttermilk and were easy to make. Added a hint of vanilla to the wet mixture before adding the dry was all that I did different. Batter is very thick, but I like it that way. I got six 4'' pancakes out of the recipe and it was enough for hubby, who I was only making them for. He said it's a keeper :)
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Cooking Level: Intermediate

Living In: Stratford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
found the recipe this morning made them they are so good i added 1/2 cup of blueberries
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Home Town: Clifton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
Very, very good! I made them this morning and they're all gone! I also used canola oil instead of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
Great Pancakes! My kids loved them!! Thanks for the recipe!
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