Reviewed: May 18, 2013

Just made this for a Mother's Day brunch. Everybody loved them. We followed the recipe exactly but added 1 tsp vanilla. The pancakes were dense and fluffy at the same time. How that's possible I don't know but they were fantastic.

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alonamac

Reviewed: May 18, 2013

The recipe works great! The best pancakes ever following this.

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Home Town: Denver, Colorado, USA

Reviewed: May 18, 2013

THE BEST! I agree with another reviewer, who said they had used Alton Brown's Pancake Mix recipe and didn't think Pancakes could get any better. I too, was wrong. There is something better about the consistency, taste and fluffiness of these Pancakes ... I can't quite put my finger on it ... but they are THE BEST!

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Stropy1

Reviewed: May 18, 2013

I've never made pancakes from scratch before but these looked easy and yummy so I tried them. I've made them twice and they were delicious! I added a tsp of vanilla because vanilla makes everything better. Thanks for the recipe - can't wait to make it again!

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Samantha Mark

Reviewed: May 18, 2013

Delicious! I followed the recipe without any alterations. The pancakes were difficult to flip because they are so fluffy, however. But, overall, yummy!

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dovelove72

Reviewed: May 18, 2013

The best pancakes I have ever made! Light, fluffy... very cake-like with a sweet buttermilk flavor. I added a tablespoon of vanilla extract. The recipe yielded five 6-inch diameter pancakes for me. Enough for two or three people. If you have more people or big eaters, I'd double the recipe. Beats any mix I've ever tried hands down.

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princesspottymouth

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Wilmington, North Carolina, USA

Reviewed: May 18, 2013

Best pancake recipe ever :-) I was looking for a good recipe for a while now and came across this one just this Sunday morning and gave it a try ! Did exactly what the recipe calls for and it is by far the best pancakes I ever tasted ! Thank you Kris !

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LoveCooking

Reviewed: May 17, 2013

My honey decided after work he wanted pancakes...at about 10:00 at night. A quick Google yielded this simple little recipe. I knew I had all the ingredients, so I gave it a shot at spoiling him. Boy did it work! Fluffy, sweet without being overpowering, and simple as anything!

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Hannah

Cooking Level: Professional

Home Town: Lincoln, Nebraska, USA

Reviewed: May 16, 2013

This is my recipe of choice for pancakes. I use to use buttermilk until I had house full of family stay overnight. They wanted pancakes for breakfast and no buttermilk. The vinegar and milk was a fantastic substitute. Thanks for the idea.

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