Fluffy Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2013
Just made this for a Mother's Day brunch. Everybody loved them. We followed the recipe exactly but added 1 tsp vanilla. The pancakes were dense and fluffy at the same time. How that's possible I don't know but they were fantastic.
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Reviewed: May 18, 2013
The recipe works great! The best pancakes ever following this.
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Home Town: Denver, Colorado, USA

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Reviewed: May 18, 2013
THE BEST! I agree with another reviewer, who said they had used Alton Brown's Pancake Mix recipe and didn't think Pancakes could get any better. I too, was wrong. There is something better about the consistency, taste and fluffiness of these Pancakes ... I can't quite put my finger on it ... but they are THE BEST!
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Reviewed: May 18, 2013
I've never made pancakes from scratch before but these looked easy and yummy so I tried them. I've made them twice and they were delicious! I added a tsp of vanilla because vanilla makes everything better. Thanks for the recipe - can't wait to make it again!
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Reviewed: May 18, 2013
Delicious! I followed the recipe without any alterations. The pancakes were difficult to flip because they are so fluffy, however. But, overall, yummy!
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Reviewed: May 18, 2013
The best pancakes I have ever made! Light, fluffy... very cake-like with a sweet buttermilk flavor. I added a tablespoon of vanilla extract. The recipe yielded five 6-inch diameter pancakes for me. Enough for two or three people. If you have more people or big eaters, I'd double the recipe. Beats any mix I've ever tried hands down.
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Cooking Level: Intermediate

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Reviewed: May 18, 2013
Best pancake recipe ever :-) I was looking for a good recipe for a while now and came across this one just this Sunday morning and gave it a try ! Did exactly what the recipe calls for and it is by far the best pancakes I ever tasted ! Thank you Kris !
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Reviewed: May 17, 2013
My honey decided after work he wanted pancakes...at about 10:00 at night. A quick Google yielded this simple little recipe. I knew I had all the ingredients, so I gave it a shot at spoiling him. Boy did it work! Fluffy, sweet without being overpowering, and simple as anything!
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Cooking Level: Professional

Home Town: Lincoln, Nebraska, USA

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Reviewed: May 16, 2013
This is my recipe of choice for pancakes. I use to use buttermilk until I had house full of family stay overnight. They wanted pancakes for breakfast and no buttermilk. The vinegar and milk was a fantastic substitute. Thanks for the idea.
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Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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Reviewed: May 16, 2013
These were delicious but I have a question...the printed recipe says 2 tablespoons of sugar, while the video says 2 teaspoons..which is correct?
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