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Fluffy Pancakes

Submitted by: Eugene Presley

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Fluffy Canadian Pancakes

Submitted by: W King

Separating the eggs and folding the whipped whites into the batter makes for some fluffy pancakes that melt in your mouth.

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Fluffy Vegan Pancakes

Submitted by: Bri O'Leary

Home Town: Edinburgh, Indiana, USA

Living In: Columbus, Indiana, USA

These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!

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Fluffy Pancakes with Wheat Germ and Applesauce

Submitted by: nicole p.

Whole wheat flour and wheat germ add depth to the flavor of these pancakes sweetened with applesauce. This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy!

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Banana Brown Sugar Pancakes

Submitted by: Nscoober2

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

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Maple Pancakes

Submitted by: Mary Colbath

Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient.

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