Reviewed: Feb. 1, 2008

My son cannot have sugar, this was the perfect substitute. Great texture, fluffy - almost merringue-like. I put it on a wheat-free, sugar-free birthday cake...it tasted awesome! (and all the party-goers had no idea it had no sugar!)

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Reviewer:

STWALSH

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

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Reviewed: Oct. 8, 2007

Nice flavor and texture. I used on an apple cake that is made with little sugar so the sweetness of the icing was welcome.

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1 user found this review helpful

Reviewer:

dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Mar. 3, 2006

it has potential but as-is it is WAY too sweet for my taste!!! I also have to add that if you make this clean the pan immediately, i had to throw out the pan I used for this

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3 users found this review helpful