Photo of: Fluffy Boiled Icing

Fluffy Boiled Icing

Submitted by: Carol 
This recipe is quite old, and belonged to my mother. 

Photo of: Maple Icing

Maple Icing

Submitted by: Rachael 
A delicious, easy-to-make maple frosting, great on white cakes. 

Photo of: No Cook Icing

No Cook Icing

Submitted by: Debi 
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla. 

Photo of: Angel Icing

Angel Icing

Submitted by: Carol 
A cooked meringue style icing. 

Photo of: One Minute Chocolate Icing

One Minute Chocolate Icing

Submitted by: Sandy 
A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes. 

Fluffy Frosting

Submitted by: Christine 
Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla. 

Pudding Icing

Submitted by: Nanci Bushner 
Thick pudding like chocolate frosting. 

Photo of: Chocolate Icing

Chocolate Icing

Submitted by: Chas 
Rich chocolate fudge icing. 

Photo of: Seafoam Icing

Seafoam Icing

Submitted by: Carol 
Very light butterscotch color. Extra flavorful. 

Photo of: Marshmallow Icing

Marshmallow Icing

Submitted by: Carol 
This may be used to fill a jelly roll as well. 
 
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