Fluffy Maple Icing

SUBMITTED BY: BLUEMM83

"This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min
Original recipe yield 3 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup pure maple syrup
2 egg whites
1 pinch salt

DIRECTIONS

Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.

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REVIEWS

Reviewed on Feb. 1, 2008 by STWALSH

My son cannot have sugar, this was the perfect substitute. Great texture, fluffy - almost... MORE

Reviewed on Mar. 3, 2006 by Lila

it has potential but as-is it is WAY too sweet for my taste!!! I also have to add that if you... MORE

Reviewed on Oct. 8, 2007 by dbray

Nice flavor and texture. I used on an apple cake that is made with little sugar so the... MORE

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Nutritional Information

Fluffy Maple Icing

Servings Per Recipe: 12

Amount Per Serving

Calories: 72