Reviewed: Jul. 23, 2008

My family loved this salad. I had to make it 2 days in a row, one for a family barbque and the next for a pot luck. Both times the bowl was quickly cleaned out.

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starrstie

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Reviewed: Mar. 17, 2008

This is one of our favorite holiday offerings. I have used sugar free lime jello with good results. Using a blender helps to mix that creme cheese with the warm dissolved jello well. (without leaving lumps of creme cheese.) I would hightly recommend this recipe.

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Dec. 22, 2007

My Mother has made this recipe for years, this is my favorite dessert. It's my favorite part of Thanksgiving! It has a great flavor and texture, especially left in the fridge overnight. Obviously someone made it incorrectly.

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Katy_ks

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Reviewed: Jun. 3, 2007

I didn't care for this salad. I have had variations on the same theme which I have enjoyed much more. After it sat in the fridge for awhile, the cream cheese went from creamy and fluffy, to heavy and just kindof old, and the texture was not fresh. That's the only way I can describe it. And the lime flavor from the jell-o was too artificial tasting for me to really enjoy it. It didn't taste like real lime, it tasted like artificial flavoring. I won't be making this again.

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