Reviewed: Aug. 23, 2011

I added Two tops of lemon juice and ommitted the fruit(no one eat cherries) ...my mom loved it. This is a keeper.

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Reviewer:

pam

Cooking Level: Expert

Reviewed: Sep. 30, 2010

I made this for dinner when company was coming and they devoured it! I followed the recipe to a T and it came out perfect. I'm glad I didn't add more lemon because it had more of a cheesecake flavor. I did prepare it a day ahead and refrigerated it overnight which helped the consistency and flavor. It was WONDERFUL and I'll definitely be making it again! Thanks for sharing such a great recipe.

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Reviewer:

luv2cook

Reviewed: Apr. 17, 2010

Great no bake dessert! The filling is a bit too much for your standard store-bought graham cracker pie crust. Next time I make this, I may make my own graham crcaker crust in either a 10-inch pie plate or a springform pan. I did not use the full amount of cherry pie filling and just garnished some in the middle on top of the pie. I also let mine set overnight in the fridge-this kind of dessert gets better the more its refrigerated. My guests and I loved it.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 16, 2009

This was sooooo easy to make. I used low fat ingredients and still thought it was very tasty.

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Reviewer:

M1SSY71

Living In: Fuquay Varina, North Carolina, USA

Reviewed: Jun. 1, 2008

I was not impressed with this pie. I love lemon, I love cheesecake, and I love cherries, but I just didn't care for it! The filling is way too much to fit into 1 pie crust. I'm not sure what could be changed to make it better, but I won't be trying this one again. Sorry!

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Reviewer:

kristab

Reviewed: Feb. 11, 2008

So delicious! My kids liked it and my husband and I loved it! It would be a great summer dessert.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

Reviewed: Jan. 28, 2008

This is such a simple dessert to make but looks like you spent hours making it. The texture and taste are delightful and has brought me many, many compliments from family and friends. A definite winner!

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Reviewer:

Tracy

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 14, 2007

My husband loves this dessert! However, I do make some changes as well. I add lemon juice and lemon zest to the pudding for added zing. I also use heavy whipping cream because I can't stand the artificial taste of frozen whipped topping. I use a deep dish pie plate and make my own graham cracker crust. Also, I only add a spoonful of the cherries in the center on the top for show. With these changes this recipe is great!

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Reviewer:

cookinmama

Cooking Level: Intermediate

Reviewed: Oct. 1, 2007

Easy to make and makes a lot. I think it needs a larger crust - the 9 inch really almost overflows. Also, the lemon taste is very subtle so if you want a tart lemon taste this isn't the pie for you. I'd also cut the pie filling in half maybe not top it with cherries.

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