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Fluffy Lemon Fruit Pie

SUBMITTED BY: Nancy C 

"This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top."
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RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.6
Read Reviews (18)
PREP TIME  15 Min
READY IN  3 Hrs 15 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (21 ounce) can cherry pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cold milk
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Spread half of the cherry pie filling on bottom of crust.
  2. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
  3. Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 6, 2004 by NEALKAT 
Made this "mock" lemon cheesecake for Easter and everyone devoured it! Said it was DELICIOUS!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 29, 2002 by BMDSINGLE 
This was pretty good. Quick to prepare, but must have the chill time before serving. I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 17, 2007 by cookinmama 
My husband loves this dessert! However, I do make some changes as well. I add lemon juice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on sep. 19, 2003 by OLENDA 
We really liked it. I used as much low fat items as I could. It tasted great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 25, 2003 by Kristina 
Quick, easy and delicious. I would use a little less cherry pie filling next time though. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 22, 2005 by joshtymom 
So so delicious! My in-laws loved this! Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 29, 2002 by GETTING THERE 
This pie is quick, easy and delicious. My family and I loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 18, 2009 by M1SSY71 
This was sooooo easy to make. I used low fat ingredients and still thought it was very tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 1, 2008 by kristab 
I was not impressed with this pie. I love lemon, I love cheesecake, and I love cherries, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 11, 2008 by Elizabeth 
So delicious! My kids liked it and my husband and I loved it! It would be a great summer dessert. MORE

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Nutritional Information
Fluffy Lemon Fruit Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 481

  • Total Fat: 25g
  • Cholesterol: 33mg
  • Sodium: 452mg
  • Total Carbs: 60.7g
  •     Dietary Fiber: 0.9g
  • Protein: 5g

VIEW DETAILED NUTRITION

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