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Photo of: Ladyfinger Lemon Dessert

Ladyfinger Lemon Dessert

Submitted by: Tawana Flowers
Provided by: Taste of Home
Tawana Flowers of El Macero, California shared the recipe for this light, airy dessert. 

Photo of: Layered Lemon Dessert

Layered Lemon Dessert

Submitted by: Dorothy Pritchett
Provided by: Taste of Home
Retired nurse Dorothy Pritchett of Wills Point, Texas sends a refrigerator dessert that adds sunshine to a meal's end. 

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Fluffy Rice Dessert

Submitted by: Janice Todd
Provided by: Taste of Home
'Working in food-related jobs over the years, I've collected lots of delicious recipes like this one,' reveals Janice Todd of La Crosse, Wisconsin. 'This fluffy fruity dessert has old-fashioned appeal.' 

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Lemon Pineapple Dessert

Submitted by: Patricia Aurand
Provided by: Simple & Delicious
In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company. 

Photo of: Lemon Ice

Lemon Ice

Submitted by: Concetta Maranto Skenfield
Provided by: Taste of Home
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California 

Fluffy Lemon Pudding Cake

Submitted by: Leslie Wyatt
Provided by: Taste of Home
'This warm two-layer pudding cake is one that my mother-in-law made when her children were growing up,' shares Leslie Wyatt of Chilhowee, Missouri. 'Today, it is a perennial favorite around our house due to its terrific lemon flavor.' 

Tart Lemon Sorbet

Submitted by: Susan Garoutte
Provided by: Taste of Home
From Georgetown, Texas, field editor Susan Garoutte writes, 'On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit.' 

Lemon Dream Crepes

Submitted by: Sue Jurack
Provided by: Taste of Home
Need a light dessert idea for a luncheon? With a delicate lemon filling, these crepes are even better than lemon meringue pie! I have served them at many summer luncheons, and they seem to be a perfect ending for the meal. --Sue A. Jurack 

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Lemon Crackle

Submitted by: Ruth Tiedeman
Provided by: Taste of Home
Ruth 'Sunny' Tiedeman of Bartlesville, Oklahoma suggests a dessert that's a cross between lemon pie and fruit crisp. 'It's refreshingly tart,' she reports. 

Not Yet Reviewed!
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Orange Cream Dessert

Submitted by: Peggy Detjen
Provided by: Simple & Delicious
For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Minnesota fills a cookie crumb crust with a combination of orange gelatin and ice cream. 'You can use other flavors of gelatin,' she shares. 'I top slices with a dollop of whipped cream.' 
 
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