Reviewed: Nov. 24, 2009

This was amazing....my boyfriend loved it. I even forgot to put the vanilla and it was good. Thank you for posting!!

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kacielynne22

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Reviewed: Oct. 29, 2009

YUM YUM YUM! I made this on a chilly Autumn evening and it was perfect! Not too sweet, just the right consistency, and easy to make! I forgot I was out of vanilla extract and used almond extract instead, and it turned out AMAZING! I don't even know if I'll try it with vanilla next time...the almond was just the right flavor with it! Very tasty hot chocolate and sure to be a family favorite!

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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Reviewed: May 5, 2009

this recipe was very good try using milk powder instead of milk you save a lot of milk!!!

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KIMBERLY

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 19, 2009

very good when froth is added...i use about half the sugar because it is very sweet.

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sam

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Reviewed: Oct. 27, 2008

On the first cold day of fall (in Virginia), this recipe was great for a quick warm-up. I put in a little less sugar and marshmallows to cut down on the sweetness. Great recipe. Thanks!

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Kerri Holland

Cooking Level: Beginning

Home Town: Fredericksburg, Virginia, USA

Living In: Front Royal, Virginia, USA

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Reviewed: Jan. 13, 2008

I was concerned about the sweetness of the recipe due to the sugar and the melted marshmellows. Here's what I did...halved the recipe and used 2 1/2 teaspoons of nestle's baking cocoa, in place of the sugar I used 2 teaspoons of organic blue Agave (a low glycemic sweetener). It turned out very tasty and not too sweet!

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