Reviewed: Oct. 28, 2008

i love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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SONBEAM922

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

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Reviewed: Oct. 12, 2008

This was so yummy!!!!

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 4, 2008

YUM! This was amazing! I loved it! It was the perfect "shade" of chocolate, and very yummy. Will make again. Thanks!

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Pastry Chef

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2008

Wow! Is this GOOD! I wanted to make something special for my boys for breakfast as we FINALLY have not only cool weather, but it's also raining. I used marshmallow creme in place of the marshmallows, as I had stocked up on many jars during a good sale. All of us loved this, the grownups even more so because we added coffee! It's so easy and tastes ten times better than that packaged crud. My boys asked for seconds! I'm making this a regular winter weekend drink!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 20, 2008

Wow. This is AMAZING! I decreased the portion size to make just one mug for me for breakfast :) I used a vanilla bean pod that I had around, (I had used the seeds a few days ago for another recipe) and threw it in with the ingredients at the beginning. I also tripled the cocoa (this is hot CHOCOLATE, after all) and added about a tablespoon of low fat evaporated milk. Oh, and I sifted the cocoa. (Important!) For everybody who says "it's not chocolaty enough", well, taste it at the end and add more if you want more! I tasted it and it was good but not quite chocolaty enough for me, so I added more. This was so creamy and so good, and so much better than the dry mix stuff in the store, which is full of saturated and trans fat (check the label). And the taste of this blows all the mixes out of the water. This is REAL hot chocolate.

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meatball

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Caledonia, Ontario, Canada

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Reviewed: Jun. 5, 2008

this recipe we have used before and the first time it wasn't fluffy and we were disappointed and then we added 2 cups of marshmallows instead of 1 1/2 and it worked way better change and i guarnty that it will be better! thank very much this persons daughter bye bye!

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JulieBMaui

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

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Reviewed: Dec. 9, 2007

This was really easy and quick...Donna

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FitchCook

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Reviewed: Dec. 2, 2007

This hot chocolate was the best! i made it for my family and they loved it! It was "very marshmellowy" be careful though. if you spill it while its cooking, it is slightly difficult to get off. Thanks for the recipe! Will make again!! :D

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cookiecutter52

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2007

It didn't take 15 minutes to make this sweet treat! I have tried several other recipes for cocoa from this website, but this is the best so far! I didn't think it was too sweet or not sweet enough - it was just right! Throw in a dash of cayenne pepper to enhance the flavor of the chocolate, and YUM-O!

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Michelle

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Nov. 12, 2007

this is like, AH-MAZING hot chocolate, but i gave it four start because it is pretty rich/sweet, so if you have a lot, its like..........woah

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cornelia

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Reviewed: Aug. 23, 2007

I am giving this 3 stars because it gave us the AMAZING idea of melting marshmallows in hot cocoa which results in a wonderful taste and texture you won't get in other cocoas. BUT, it was not nearly chocolaty or sweet enough for our family. Try this: combine 1/4 cup of cocoa powder and 1/2 cup of sugar and 1/3 cup of hot water. Bring to a boil and boil for 2 min. Add 4 cups of milk, 1/2 cup of chocolate chips and 1 cup of marshmallows. Cook and stir over medium heat until marshmallows and chocolate is melted and incorporated well. DO NOT BOIL. Now that's a five star recipe!

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ELIZRA

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: May 8, 2007

I made this for my favorite kids and they loved it...so did the adults. It is very easy. I have also added some cinnamon to give it more of a Mexican hot chocolate taste...both ways are delightful.

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Julia

Cooking Level: Expert

Home Town: Denver, Colorado, USA

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Reviewed: Feb. 28, 2007

great but needs extra sugar and chocolate my familys preference

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DOMINANYC

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Reviewed: Feb. 18, 2007

YUMMY!!! And I don't usually like anything involving hit milk. Sweet, rich, and delicious!!!!

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Tirtza

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 14, 2007

i made this recipe for my hubby but he wasn't a huge fan of it but i was! it has a great texture to it.

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ABBIEA

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Feb. 13, 2007

We had a snow day today and my kids and the neighbor kids were out building a snowman. They came in and there was NO hot chocolate mix in the house. I looked here, made this recipe and they RAVED! I will NEVER buy the mix again. This is just as easy! Try it!

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