Reviewed: Nov. 16, 2009

Awesome! I used lactose free milk for my husband and son to enjoy some completely lactose free hot chocolate! I put a dash of almond extract to the vanilla for a delicious flavor addition.

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camgo

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Reviewed: Nov. 14, 2009

4.5 starts according to the family vote...yum! Ran out of regular baking cocoa so we used dark cocoa instead. Tasted great, the color was of course a little different though :). We will make this again on cold winter days in Wisconsin!

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ma baker

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Reviewed: Nov. 7, 2009

This was great! I made it just as the recipe stated. My son loved it! I also added some pumpkin spice creamer to mine to give it a holiday spice, but it's just as great without any help at all!

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GLSCUMMINS

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

One of my guests actually said, "I didn't know hot chocolate cold be like this!" So fast, so easy and soooo delicious!

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Betsy

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Reviewed: Oct. 18, 2009

I was looking for the best hot choclate and this is it... thanks!

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Kristian

Cooking Level: Intermediate

Home Town: Fruitland Park, Florida, USA

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Reviewed: Oct. 2, 2009

Easy to make and the kids love it.

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Rachel

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Reviewed: Sep. 1, 2009

HOLY COW!!! Best hot chocolate EVER!!! Didn't change a thing..and like I said before THE BEST!!

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CHEALYN1

Cooking Level: Intermediate

Home Town: Boynton Beach, Florida, USA

Living In: Rochester, New York, USA

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Reviewed: Aug. 10, 2009

it was OK. It would taste better without vanilla.

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chefhaley

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Reviewed: May 3, 2009

Pretty good hot chocolate. Be prepared for it to be sweet!

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jellybeanp

Cooking Level: Intermediate

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Reviewed: May 2, 2009

I loved this recipe, it will definitely be the one i use in the furure. If I could, I would give it six stars! The only thing I changed was adding a couple squares of milk chocolate. I encourage you to use this recipe!

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Chickadee23

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Reviewed: Apr. 23, 2009

I found this hot chocolate to be extremely weak, so I had to add alot more chocolate than on the recipe. The marshmellows made it frothy, though, so that was delicious.

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racheal.colleen

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Reviewed: Apr. 19, 2009

Made as is and it was wonderful! Quick and easy!

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Kristin22

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Reviewed: Mar. 22, 2009

really bad.

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Tina W

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2009

The first review I read told me that this would not be sweet enough, but the idea was so good that I made it as stated in the recipe. I'm very happy I did. It's not supposed to be thick. It's supposed to be fluffy and light, and it is exactly that! So if you're looking for thick and creamy, look elsewhere, but if you want fluffy and different from the normal hot chocolate, give it a try!

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Kendra

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

I get asked to make this AT THE LEAST once a week. We love this hot chocolate. I always keep the ingredients on hand!

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: Jan. 25, 2009

Very good! Very creamy and sweet. I thought it needed a lot more cocoa after tasting some, so I doubled the cocoa in my cup. I think you could cut the sugar in half though as the marshmallow was plenty sweet. I used marshmallow creme as it's all I had. This was really "fluffy"... I wondered how a liquid could be considered "fluffy" now I know the answer. I'll make this again with double the cocoa. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 24, 2009

I made this without the marshmallows, and regretted it! I'll try that next time. The texture was great, but without the marshmallows, it needed a little extra sugar. I like whipped cream on top instead of marshmallows, so if you're like me, add just a little bit more sugar!

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mmk1125

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Reviewed: Jan. 20, 2009

Yummy!!!! My kids loved it. Perfect on a cold snowy day. I only had big marchmallows but it still worked. Had to heat a little longer, about 11 minutes.

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kyl9kel

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Reviewed: Jan. 11, 2009

I love this! And so does my whole family. The only thing I do different is that I add choc. chips. We like it super chocolaty. Only down side is now I cannot drink a powdered hot cocoa mix. I tried and it was not right. Thanks Love the recipe!

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