The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 7, 2009
Very nice. We made this tonight and used the cheddar cheese. Really tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 3, 2008
Easy to make and satisfying meal which is healthier than the usual fish pie. I made half the recipe using smoked haddock, normal onions and mature cheddar cheese. Also added some defrosted frozen peas and spinach, and mushrooms with the milk, fish and onions to make it a full meal to eat at work. Didn't add the creme freche/fromage frais as it would have been too wet(I didn't cook it in the oven): I've frozen the portions and will be reheating it at work in the microwave. Simple and yummy.
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Cooking Level: Intermediate

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 5, 2008
Delicious...I used red onions because I was out of green and they worked fine. Cod by itself was also a hit.
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Cooking Level: Expert

Home Town: Suffolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 29, 2008
I substituted cheddar cheese. I also added a can of drained peas before folding in the fish. Served with southern corn cakes, this was just about perfect!
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Cooking Level: Expert

Home Town: Jasper, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 23, 2008
Yum! Great comfort food, and it's like the fish pie my English grandmother makes. I used cheddar instead of Swiss cheese.
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