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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 29, 2008
I substituted cheddar cheese. I also added a can of drained peas before folding in the fish. Served with southern corn cakes, this was just about perfect!
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potato_lady
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 23, 2008
Yum! Great comfort food, and it's like the fish pie my English grandmother makes. I used cheddar instead of Swiss cheese.
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kvyborny
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