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Fluffy Haddock and Potato Pie

By: Patches  
"This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 183 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 1/2 pounds potatoes, peeled and cut into 1/2-inch dice
  • 1 1/2 pounds haddock fillets
  • 1 1/4 cups milk
  • 1 bunch green onions, minced
  • 1 cup creme fraiche
  • salt and pepper to taste
  • 3 ounces Emmentaler cheese, finely shredded

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring potatoes to a boil in a large pot of salted water. Cook until tender enough to insert a fork, but still firm, about 15 minutes. Drain and move to a large bowl.
  3. Meanwhile, place the haddock in a large saucepan over medium heat. Pour the milk over the fish and then sprinkle with the green onions. Cover and bring to a boil. Reduce heat to low and simmer until the fish flakes easily with a fork.
  4. Transfer haddock to a plate. Remove the bones and skin and discard. Pour the milk mixture over the diced potatoes; beat until smooth. Blend in the creme fraiche. Season with salt and pepper. Gently fold the haddock into the mixture along with half of the shredded Emmentaler cheese. Spoon the mixture into a large, shallow baking dish. Sprinkle the remaining Emmentaler cheese over the top
  5. Bake in preheated oven until the surface has turned golden brown, about 15 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 21.2g | Cholesterol: 136mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by ButtercupBento 
Easy to make and satisfying meal which is healthier than the usual fish pie. I made half the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by nhcook 
Very nice. We made this tonight and used the cheddar cheese. Really tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by potato_lady 
I substituted cheddar cheese. I also added a can of drained peas before folding in the fish.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by kvyborny 
Yum! Great comfort food, and it's like the fish pie my English grandmother makes. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by ICOOKNDK 
Delicious...I used red onions because I was out of green and they worked fine. Cod by itself... MORE

 
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