Fluffy Haddock and Potato Pie Recipe - Allrecipes.com
Fluffy Haddock and Potato Pie Recipe
  • READY IN 1 hr

Fluffy Haddock and Potato Pie

Recipe by  

"This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring potatoes to a boil in a large pot of salted water. Cook until tender enough to insert a fork, but still firm, about 15 minutes. Drain and move to a large bowl.
  3. Meanwhile, place the haddock in a large saucepan over medium heat. Pour the milk over the fish and then sprinkle with the green onions. Cover and bring to a boil. Reduce heat to low and simmer until the fish flakes easily with a fork.
  4. Transfer haddock to a plate. Remove the bones and skin and discard. Pour the milk mixture over the diced potatoes; beat until smooth. Blend in the creme fraiche. Season with salt and pepper. Gently fold the haddock into the mixture along with half of the shredded Emmentaler cheese. Spoon the mixture into a large, shallow baking dish. Sprinkle the remaining Emmentaler cheese over the top
  5. Bake in preheated oven until the surface has turned golden brown, about 15 minutes. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2008

Easy to make and satisfying meal which is healthier than the usual fish pie. I made half the recipe using smoked haddock, normal onions and mature cheddar cheese. Also added some defrosted frozen peas and spinach, and mushrooms with the milk, fish and onions to make it a full meal to eat at work. Didn't add the creme freche/fromage frais as it would have been too wet(I didn't cook it in the oven): I've frozen the portions and will be reheating it at work in the microwave. Simple and yummy.

 
Most Helpful Critical Review
Nov 25, 2013

This was alright. I made it for my family and no one was really fussed over it. I will make it again, but I'll add salmon with the haddock for color, texture and flavor, also will season more.

 
Feb 09, 2009

Very nice. We made this tonight and used the cheddar cheese. Really tasty.

 
Oct 05, 2008

Delicious...I used red onions because I was out of green and they worked fine. Cod by itself was also a hit.

 
Jan 18, 2011

This is so much like the Fish Pie my granddad used to make. The only change I made was to add a bit of garlic powder to the fish and milk. I served with crusty bread and a big green salad. YUM!

 
Apr 29, 2008

I substituted cheddar cheese. I also added a can of drained peas before folding in the fish. Served with southern corn cakes, this was just about perfect!

 
Mar 23, 2008

Yum! Great comfort food, and it's like the fish pie my English grandmother makes. I used cheddar instead of Swiss cheese.

 
Feb 08, 2010

Yum - comfort food at its best. I substituted some salmon fillets for half the haddock, and some prawns - clearing the freezer nicely! We also popped in a handful of sweetcorn and swapped the Emmental for Cheddar, as the fridge dictates. All gobbled up from youngest to eldest, with extra children.

 

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Nutrition

  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 52.8 g
  • 17%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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