Fluffy Gluten Free Cornbread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 5, 2011
Very good basic recipe. I served it with thick beef stew and it was great. Could easily be adapted to add cheese, corn, or buttermilk if you plan on serving alone. I also used Bob's Red Mill All Purpose Flour instead of millet and rice flour. I love that the cornbread came out nice and fluffly, but still holds its shape. Gluten free breads and cornbread tend to fall apart, but not this one. I plan on making again and adding applesauce and cinnamon for more of a breakfast type bread. Thanks! Great recipe!
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Reviewed: Aug. 26, 2011
Excellent! Delicious! Soft and fluffy! Better than gluteny cornbread :) A+
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Photo by Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Toronto, Ontario, Canada

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Photo by sueb
Reviewed: Jun. 6, 2011
This is a very dry cornbread, but once you get used to the fact that gluten free is going to be different from a wheat flour product, it's fine! I tried to make my own millet flour. It didn't work well, so I used the millet anyway! I found that I had rice bran instead of rice flour, but it worked well for this! I made this thinner than the recipe by putting it into a 9x13 pan, and it was done in 20 minutes. Thanks for the great recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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