I agree with the reviewer that said you just have to expect that gluten free is going to be different than the gluten counterparts, and that is true here, too. That being said, I do think this recipe is good for gluten free. The one thing I think I will do next time is double the amount of sugar, if not triple it. I like sweeter cornbread (love the little box mixes, but my tummy doesn't). As it was, I put a few extra tablespoons of sugar in, and I'm glad I did. If I hadn't, I don't think I would have liked it.
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I agree with the reviewer that said you just have to expect that gluten free is going to be...