Not the very best to me, but good and worth keeping because it's easy to put together with ingredients on hand. I made this half an hour before we were leaving for Thanksgiving dinner; I just threw it together in a big plastic bowl and stirred and then my wife transferred it to a more formal glass bowl. Everyone really liked it, even more than I did. It isn't as flavorful as the orange fluff my wife usually makes, but it was cool, sweet, festive and good comfort food. Didn't have pecans or orange peel; used walnuts instead and they worked fine. The lettuce leaves look weird and unnecessary to me, but then that's probably because I'm a guy.

it was good just not the cranberry

I really enjoy Taste Of Home Magazine and am making an effort to try many of the recipes. If you are looking at the reviews for this recipe before making it, DO NOT listen to the one who didn't like this, this fruit salad is AMAZING!! If you had a hard time blending the cranberry sauce, you might need to remember to mix everything for a while, not just a few seconds, and also that this is meant to be a chunky fruit salad. Thanks for the great recipe!

Hard to blend up the cranberry sauce evenly. Tasty enough.