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Fluffy Fruit Salad

By: Christine Halandras  
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Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 228 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 (20 ounce) can unsweetened pineapple tidbits, drained
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1/2 teaspoon grated orange peel
  • Lettuce Leaves (optional)
  • 1/2 cup pecan halves, toasted

Directions

  1. In a bowl, combine pineapple, cranberry sauce and oranges. Fold in whipped topping and orange peel. Serve on lettuce if desired. Garnish with pecans just before serving. Store leftovers in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 7.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by CafeAmericano 
Not the very best to me, but good and worth keeping because it's easy to put together with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Bakeshopgirl 
I really enjoy Taste Of Home Magazine and am making an effort to try many of the recipes. If... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by aliy123 
it was good just not the cranberry MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Reina 
Hard to blend up the cranberry sauce evenly. Tasty enough. MORE

 
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