Recipe by Christine
"Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla."
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1 (1.3 ounce) envelope
whipped topping mix
1 (3 ounce) package
instant vanilla pudding mix
1 1/2 cups
I have tried this recipe at least twice. It is very good! Can be made with Chocolate pudding for a good, but not TOO chocolaty frosting.
I make this icing quite a bit but I whip the whipped topping first as per the instructions. Beat together the pudding mix and one cup of milk until almost set. Then fold in the whipped topping. It makes for a fluffier icing with less 'pudding' taste.
This icing was OK - very easy to make - but tasted too much like pudding for me.
This did not work for us at all. Way too runny.
This was real good and will make again. We dont like sweet frosting so this was a huge hit. The only negative is that is does taste alot like pudding so will mix in more whipped topping next time.
It was so so, but not great. Also made it so that the leftovers had to be refrigerated.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 6
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