I adjusted the serving size to four and followed the direction exactly other than I used regular white bread. Even with the whisk, it was lumpy, and once I soaked two pieces of bread (one serving), I was about out of mixture to dip into, so the entire 12 serving recipe would make 3 servings. Once on the non-stick griddle, it stuck and took way longer than usual to cook. After more than 10 minutes on the griddle, it was completely soggy in the middle. The second batch I cooked (with cooking spray) for more than 15 minutes. Completely soggy in the middle. Also VERY BLAND. The cinnamon and sugar need to be doubled, at least.
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I adjusted the serving size to four and followed the direction exactly other than I used...