The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 17, 2009
Very good- you can really taste the vanilla! The middle was a bit soggy. Very filling.
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Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2009
This is the best French Toast recipe..wasn't soggy {my old recipe was always a little on the soggy side..Not this one! The flour must be the secret ingredient]. The only changes I made was the serving size,I used the 'calculate' to 6 servings instead of 12 servings. I probably could ate all the 12 servings..LOL! Then I served it w/syrup and sprinkled powder sugar on top..Yum Yum!! Glad I gave this recipe a try.I Thanks for sharing a great recipe!!! this is a Keeper!
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Photo by Debra

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2009
This french toast was wonderful and EASY. Made this for a special b'fast in bed for Valentine's day and we absolutely loved it! Took others suggestion and sprinkled the cinnamon instead of adding to batter because it floats even when whisked together. Once the toast was done, we used syrup and powdered sugar to top the toast and it was FABULOUS! Great, easy recipe. Will use again and again.
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Photo by CYNDI12

Cooking Level: Intermediate

Home Town: Kings Mountain, North Carolina, USA
Living In: Mooresboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2009
These were awesome, I added a dash of nutmeg. The whipped topping and strawberries made this a perfect valentine's day breakfast!
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Photo by MELODYFRANCIS

Cooking Level: Intermediate

Home Town: New Delhi, Delhi, India
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2009
Awesome recipe. The flour is perfect, wish Id thought of it before! Makes the best french toast even better...
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Photo by SCatrow

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 15, 2009
I used raisin bread. Yummy - great Saturday morning breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 15, 2009
I would have to say that I will use this recipe from now on. I used a loaf and a half of bread, and it was all gone. A rave review from around my table!
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Photo by Shelia

Cooking Level: Expert

Home Town: Salem, Indiana, USA
Living In: Montello, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 14, 2009
I made the French Toast for my boyfriend this morning - he loved them! I loved them too! I will be keeping this recipe to use again and again.
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Photo by Amber V.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 14, 2009
This recipe turned out GREAT! I made it today (valentine's day)for my husband and he and I loved it!!! I used Challah bread and PAM butter flavor instead of the oil. I got 6 pieces instead of 12. Maybe because the challah bread is bigger than regular sandwich bread. I will be making this recipe again and again!!! Thanks for posting it :o)
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Photo by CarlaVeg

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 14, 2009
We added less milk, as it was getting seemingly too "thin" for a batter. how fabulous -- thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 10, 2009
This was a hit for a youth retreat we hosted! Very yummy! We topped it off with strawberries and whipped cream. Delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 8, 2009
This French Toast recipe is wonderful. I use my home made bread for it and it turns out perfect. I usually have to double the recipe for my family but I do not double the eggs and it is still wonderful.
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Photo by BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 8, 2009
Scaled to 4 servings was only enough for 3 slices of bread. Make sure you make more than I did :). It was delicious though.
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Photo by sugarwaffle

Cooking Level: Intermediate

Home Town: Fort Erie, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 5, 2009
A wonderful recipe - simple, inexpensive, ingredients that most have on hand, and delicious. I love crispy food and the flour seemed to add a crisp coating to the bread. Thanks so much!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 4, 2009
Great recipe!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Piscataway, New Jersey, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 4, 2009
This recipe is super easy to throw together in the morning and taste great. The boyfriend loves when I make it.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 30, 2009
very nice
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Photo by gerry

Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 29, 2009
Pretty good. I followed it exactly, but next time I'll use bread that's a little stale. That's a great tip I saw just now from another reviewer.
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Photo by Alayna

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 25, 2009
I always struggle with French toast...this recipe was delicious! It got two thumbs up from my 2 year old and 5 year old (who had seconds!). I used wheat bread, and while it still tasted great I would probably use a thicker bread next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 24, 2009
I used leftover challah bread, and it was perfect. If you don't like french toast that tastes "eggy", this is the recipe for you. However, we had the same problem other reviewers did: we only got four thick pieces of toast out of this recipe. Which was fine since there were just two of us, but larger families might want to double the recipe.
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