Reviewed: May 9, 2009

my 1st french toast recipe and it was really good.definetly a keeper! :)

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alejandra

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Reviewed: May 6, 2009

Perfect French toast! Thanks :)

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daisy8208

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Reviewed: May 5, 2009

Tasted good, didnt get a great from the people who ate it, but it did the job. Didnt even need syrup really. Ill prolly make this again.

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KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

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Reviewed: May 4, 2009

Pretty good. Came out a little better than just not using the flour. I used whole wheat and will probably throw together quick french toast like this from now on...

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mariealicia

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Reviewed: Apr. 26, 2009

Excellent. Added more cinnamon and vanilla to taylor it to our taste. I am not a french toast fan and I loved this, thank you!

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EMSGIRL

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

Very good will add more Cinnamon next time

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Jarrett.B

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Reviewed: Apr. 18, 2009

Great recipe and easy to make! I made some substitutions: pancake mix for flour since we had run out, brown sugar instead of the white sugar and it still came out great! I intend to use regular flour next time but for now it was great.

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Denisse2090

Cooking Level: Beginning

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Reviewed: Apr. 15, 2009

A winner! My stepson ate it all up and declared they were as good as my pancakes (which he asks for EVERY weekend). I think I'll make some more of this french toast today! So good, syrup isn't even necessary.

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AngelVoice23

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Anaheim, California, USA

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Reviewed: Apr. 15, 2009

Just made this for my 2 year old son..he loved it! This will be the only way I make our French Toast! Thanks!

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CHRISTA920

Cooking Level: Expert

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Reviewed: Apr. 11, 2009

This recipe is certainly a keeper. Easy to make. Tastes fantastic. Just a bit different than the traditional french toast recipe - and it makes a big difference in taste.

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Wohletz

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Reviewed: Apr. 7, 2009

so good!!! this was the perfect simple french toast recipe!

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Rae Barnes

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Reviewed: Apr. 6, 2009

It's not JUST french toast, its PERFECT french toast. Be sure to use thick Texas toast like the recipe suggests.

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Betty Rocker!

Cooking Level: Intermediate

Home Town: Baldwin Park, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 6, 2009

I gave this recipe 4 stars only because I have not tried any other french toast recipes to compare to. It is very good, very easy, very fast, and very filling! I add a couple tablespoons of caramal/vanilla coffee creamer which adds lots of flavor (and you can choose from many other creamer flavors at the store)

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astreettn

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Reviewed: Apr. 5, 2009

My family and I definitely enjoyed this recipe and will be making it this way always. Good job!

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Robert10e

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2009

A wonderful breakfast we all enjoyed!

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2009

Awesome!!

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AmyLynn

Home Town: Omaha, Nebraska, USA

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Reviewed: Apr. 3, 2009

It's a very good recipe. I added more cinnamon, halved the sugar and still found it to be tasty. Especially topped with some honey! I found some of my slices to be a bit soggy but that could have been my fault for letting it soak up too much of the mixture.

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BakedCheesecake

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Reviewed: Mar. 30, 2009

Great recipe. Although I couldn't really tell much of a difference with the inclusion of the flour, if anything it reduced the sogginess a bit. I would recommend letting thicker breads soak in the mixture for a little bit longer though, I noticed the flavor didn't soak through the bread unless I let it soak for about 10-15 mins in the fridge. Will definitely make again.

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Annie

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

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Reviewed: Mar. 28, 2009

Yummy! I made with Texas Toast. I didn't have any milk, so I just used 1/2 and 1/2. You should note that with Texas Toast I only got 8 slices cooked with the batter.

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