Reviewed: Feb. 22, 2013

Just tried this and it's amazing! I used Van de Kamp's French toast bread. I added 1/8 tsp of nutmeg to the batter (personal preference). It came out crispy on the outside and it wasn't gooey at all on the inside, perfect! I made a basic peach reduction to replace syrup and I am in love! My roommate generally doesn't like sweet things but he cleaned his plate and went back for seconds! Will definitely make again.

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Reviewer:

Struggling student

Cooking Level: Beginning

Reviewed: Feb. 18, 2013

This was wonderful! I used cinnamon toast instead of regular bread. Better than a restaurant!

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Reviewer:

katherineajkane

Reviewed: Feb. 17, 2013

Good recipe overall. Especially if you don't have the cream on hand for the French Toast Stars recipe, which I believe to be the best. I will use this recipe again though, because it was good, I usually have ingredients on hand, and it was lower cal than the other. Thank you for a very good recipe!

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Reviewer:

CHERYLSKITCHEN

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Feb. 17, 2013

Amazing!! So easy and so yummy!!

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Reviewer:

Suzanne Hope

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Living In: Fort Knox, Kentucky, USA

Reviewed: Feb. 14, 2013

The best French toast ever! My kids made me make a second batch! They devoured it!

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Reviewer:

boys'mom

Cooking Level: Beginning

Living In: Springfield, Virginia, USA

Reviewed: Feb. 12, 2013

By far the best French Toast I have ever made. The kids cannot get enough of it! Thanks for sharing, you ended my search for the perfect french toast.

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Reviewer:

Cathi

Reviewed: Feb. 12, 2013

We doubled the cinnamon because we are big cinnamon people but the beauty of this recipe is that it is so easy to change to suit different families tastes. I also love the flour addition. I usually used pancake batter but that gave it a little too much of a cakey-ness.

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Reviewer:

Firefighterswife

Reviewed: Feb. 12, 2013

I make mine exactly the same way except I use potato bread and use cake mix instead of plain flour. Try it using cake mix, it's delicious!

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Reviewer:

SiouxHus

Reviewed: Feb. 11, 2013

I have made this recipe several times and it always comes out perfect! Yummy!

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Reviewer:

love2bake

Reviewed: Feb. 10, 2013

This is an awesome recipe for french toast. Usually I think french toast can be too eggy, but this was perfect! I did not change a thing with the recipe either.

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