Reviewed: Jun. 1, 2009

I don't normally cook but I tried this on sunday morning before getting ready for church and it worked. The time and the taste were great!

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Tisha1974

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Reviewed: May 30, 2009

This was my first time making french toast and it was a hit!! No left overs, my kids and husband gobbled them all up! I made it exactly as the recipe says. Will definitely make this again and again. :)

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yadikeith

Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

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Reviewed: May 27, 2009

This recipe is so very close to what you will get in a fine cafe. It's pretty good and easy also. I always add a bit more cinnimon. Thanks for the recipe, Bonnie

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PascoTracy

Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA

Living In: Spring Hill, Florida, USA

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Reviewed: May 25, 2009

1 batch only made enough for 9 regular slices of bread. I was short quite a bit of batter. Tasted good but I will stick to my other recipe.

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Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: May 25, 2009

Fantastic! I have a very picky family and it was loved by all. I've been looking for a new recipe for french toast and this is it. I think the flour makes all the difference.

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Pseudochef

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Reviewed: May 24, 2009

Quite delicious! There were only two of us so I resized the proportions to make 4 slices, but then had to double the egg mixture to have enough moisture for all of the bread. We also subbed rice milk for the normal milk and doubled the cinnamon and vanilla. I spread a bit of raspberry-blueberry jam on and it was lovely. My tip: use a large non-stick frying pan to avoid mushy slices.

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Zoey

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Reviewed: May 24, 2009

Wow! My family loved this, my 3 year old thought I made her cake it was so yummy. I did have to add more milk, one more egg and a extra dash of vanilla and cinnamon to get to all the bread. Used up the white bread (my mom got it for us--we use wheat) and then topped it with fresh berries and powdered sugar. It didn't even need syrup!

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MOMMYCHANTE

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Reviewed: May 19, 2009

This is the only way I make french toast!

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HONEYKITTEN

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 16, 2009

Delicious recipe! I also sprinkle the cinnamon directly onto the pieces of bread- not mixed into the batter. Cook over medium/low heat to make sure inside is cooked and not soggy while outside doesn't burn.

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LeighG

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Reviewed: May 10, 2009

I know that today of all days I shouldn't have been cooking but you know a mothers job is never done. I am not one to make french toast, couldn't even tell you when I have. I used the Texas toast and sprinkled the finished product with cinnamon and confectioners sugar...we loved it. My husband was excited (he loved french toast) the kids as well, they didn't even use syrup. Thanks...Jennifer

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JennMSing

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Cibolo, Texas, USA

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Reviewed: May 9, 2009

my 1st french toast recipe and it was really good.definetly a keeper! :)

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alejandra

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Reviewed: May 6, 2009

Perfect French toast! Thanks :)

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daisy8208

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Reviewed: May 5, 2009

Tasted good, didnt get a great from the people who ate it, but it did the job. Didnt even need syrup really. Ill prolly make this again.

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KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

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Reviewed: May 4, 2009

Pretty good. Came out a little better than just not using the flour. I used whole wheat and will probably throw together quick french toast like this from now on...

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mariealicia

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Reviewed: Apr. 26, 2009

Excellent. Added more cinnamon and vanilla to taylor it to our taste. I am not a french toast fan and I loved this, thank you!

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EMSGIRL

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

Very good will add more Cinnamon next time

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Jarrett.B

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Reviewed: Apr. 18, 2009

Great recipe and easy to make! I made some substitutions: pancake mix for flour since we had run out, brown sugar instead of the white sugar and it still came out great! I intend to use regular flour next time but for now it was great.

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Denisse2090

Cooking Level: Beginning

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Reviewed: Apr. 15, 2009

A winner! My stepson ate it all up and declared they were as good as my pancakes (which he asks for EVERY weekend). I think I'll make some more of this french toast today! So good, syrup isn't even necessary.

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AngelVoice23

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Anaheim, California, USA

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Reviewed: Apr. 15, 2009

Just made this for my 2 year old son..he loved it! This will be the only way I make our French Toast! Thanks!

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CHRISTA920

Cooking Level: Expert

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Reviewed: Apr. 11, 2009

This recipe is certainly a keeper. Easy to make. Tastes fantastic. Just a bit different than the traditional french toast recipe - and it makes a big difference in taste.

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