Reviewed: Sep. 13, 2009

Delicious! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Bakestress

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

The flour addition is a great idea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BETSY TUCKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

great. I blended it with a stick wand and used pam with butter in pan. cooked on low heat so the eggs wouldnt brown too fast. velvet like texture that melted in our mouths. thanks so much for the recipie!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I know that other people have said that this recipe didn't come out soggy I don't know if I did something wrong or what but mine came out really soggy. Also, it tasted very strongly of the flour. I could barely taste the sweeter taste that I expect from french toast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

Very good! The flour does keep it from being too soggy and it comes up fluffy and fabulous. I added a splash of spiced rum and a bit of nutmeg to the batter but it would have been good without it too. I'll be using this one recipe from now on for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AZFiregirl

Cooking Level: Beginning

Home Town: West Hartford, Connecticut, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

This is most excellent french toast! It's identical to my "go to" recipe, except for the flour. However, I will be using this one in the future! It turned out fluffy, golden and delicious, and my kids devoured it (even the picky six year old!) I used a loaf of French bread that was bought a couple of days ago specifically for french toast. I only got 8 1" thick slices dipped before the batter was used up. That's the only complaint I can come up with -- there wasn't enough for seconds!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMMYSWENN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

My husband made this french toast this morning at my request (he's the breakfast maker in the house). THEY WERE DELICIOUS. Everyone, including three teenagers, agreed. Best french toast ever!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

Very good recipe although I'm not 100% sure the flour did much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

248-N8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

added nutmeg and little cardamon. to change it up can do brown sugar and almond extract

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

xoxoheather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

My family liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Delinda22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

This is delicious! I used fresh french bread sliced diagonally about 1-1/4 " thick I used my thumb as a gauge from end of nail to knuckle). Let the bread soak up all of the batter before frying. I pan fried it in butter and served with real maple syrup. Like another reviewer, I added, oh, maybe a 1/2 teaspoon of almond extract with the vanilla (for 3 servings). I also added a bit more sugar. This is a wonderful recipe that I enjoyed making and eating. Oh yes, and my husband said he could smell it outside of the house and it smelled yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shari S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

Really good! My finicky son loved it, as did the rest of us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VENUS111

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

I didn't change a thing and it was very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

I always get compliments when I make this french toast. I always get an unsliced loaf of bread from the bakery, Italian, etc. and than slice thick pieces. It comes out great every time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darci

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

This French Toast came out really good. My mistake was using whole wheat bread (that is all I had on hand). Besides that I followed the recipe exactly how it said. I think i would like it even more if i used white bread. Good Recipe :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

valencia777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

This recipe was perfect! The french toast came out fluffy but was not too dry. Definitely a new favorite:) I added 1 tsp ground cloves and sprinkled cinnamon on one side of each slice. I had a few left over pieces, which I froze separately in sandwich baggies. I cooked them in the toaster a few days later and they were crisp and delicious. Yumm-O!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CarringtonCalamity

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

Delicious, and i used almost week-old French bread, which was almost impossible to cut into slices! It was still fluffy and soft. I won't even be trying other French Toast recipes.

Was this review helpful? [ YES ]
0 users found this review helpful