The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 11, 2009
These are great! To lighten them up, I used light wheat bread, wheat flour with nonfat milk, splenda. We make half the recipe, and I put some deli ham in the pan to sear, then stick in between the bread slices before the syrup. Family loves it. I usually bake apples to go with it. A great family breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 11, 2009
These where delightful fluffy delicious and my kids devour them.I did used cinnamon swirl bread and add and addition tsp vanilla nut extract.Next time i will add mashed banana or maybe shredded coconut.Thanks Bonnie for a simple yet elegant dish..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 9, 2009
We enjoyed this recipe! I added nuts to the mixture before dipping bread! It added a nice touch!!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 4, 2009
I just made this for breakfast this morning. It was delish. I made 4 servings and it turned out wonderful. Only thing I had an issue with was by the time I coated the 4 piece of bread there was barely anything left. I may have overcoated the other pieces. I just gave that piece to my 14month old so it wasn't a big deal. Next time I'll just make a big serving and use the 4 pieces of bread. My hubby said it was just like his mom's *SCORE*
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 24, 2009
My husband loved this french toast! He said it's the best I've made. The only changes I made were that I used 2 whole eggs plus 2 egg whites instead of 3 whole eggs to cut the cholesterol. I also used light vanilla soy milk rather than cow's milk. No complaints with this one!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 20, 2009
I am not a cook and am very intimidated by the kitchen, but this recipe was super easy and the French toast was delicious! I will definitely make it again!
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Cooking Level: Beginning

Home Town: Long Island, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 16, 2009
Loved it and so did my husband. It was quick and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 16, 2009
Loved this!!! On accident I added an extra egg, used half a cup of milk and added 1/4 cup of flour. I used a large bowl to dip the bread in. Coated the bottom and kept it tilted while I dipped the bread in. They came out perfect. I would have made a picture but didn't have any leftovers. Will try this one again real soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 13, 2009
Delicious! Thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 13, 2009
Tasty!
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Photo by The Bakestress

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 11, 2009
The flour addition is a great idea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 10, 2009
great. I blended it with a stick wand and used pam with butter in pan. cooked on low heat so the eggs wouldnt brown too fast. velvet like texture that melted in our mouths. thanks so much for the recipie!!!!!
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Kim
Photo by Kim

Cooking Level: Intermediate

Home Town: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 8, 2009
I know that other people have said that this recipe didn't come out soggy I don't know if I did something wrong or what but mine came out really soggy. Also, it tasted very strongly of the flour. I could barely taste the sweeter taste that I expect from french toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 4, 2009
Very good! The flour does keep it from being too soggy and it comes up fluffy and fabulous. I added a splash of spiced rum and a bit of nutmeg to the batter but it would have been good without it too. I'll be using this one recipe from now on for sure.
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Cooking Level: Beginning

Home Town: West Hartford, Connecticut, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 28, 2009
This is most excellent french toast! It's identical to my "go to" recipe, except for the flour. However, I will be using this one in the future! It turned out fluffy, golden and delicious, and my kids devoured it (even the picky six year old!) I used a loaf of French bread that was bought a couple of days ago specifically for french toast. I only got 8 1" thick slices dipped before the batter was used up. That's the only complaint I can come up with -- there wasn't enough for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 16, 2009
My husband made this french toast this morning at my request (he's the breakfast maker in the house). THEY WERE DELICIOUS. Everyone, including three teenagers, agreed. Best french toast ever!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 15, 2009
Very good recipe although I'm not 100% sure the flour did much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 14, 2009
added nutmeg and little cardamon. to change it up can do brown sugar and almond extract
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 12, 2009
My family liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 12, 2009
This is delicious! I used fresh french bread sliced diagonally about 1-1/4 " thick I used my thumb as a gauge from end of nail to knuckle). Let the bread soak up all of the batter before frying. I pan fried it in butter and served with real maple syrup. Like another reviewer, I added, oh, maybe a 1/2 teaspoon of almond extract with the vanilla (for 3 servings). I also added a bit more sugar. This is a wonderful recipe that I enjoyed making and eating. Oh yes, and my husband said he could smell it outside of the house and it smelled yummy!
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