Excellent! I used an Italian rustic loaf that I thickly sliced and made a third of the recipe (one egg). The liquid didn't look like enough, so I added a little more milk, and it was all used up to soak into the thick slices. I loved that the outside turned out crunchy in parts, something you don't get with regular French toast (maybe the flour did it?). Will definitely make this again and add fresh fruit or use another bread like Challah. Thanks for the simple and great recipe, Bonnie!
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Excellent! I used an Italian rustic loaf that I thickly sliced and made a third of the recipe...