The addition of flour is GENIUS. Who knew something so simple would be so effective in achieving (or rather maintaining, as I find my past attempts at french toast tend to 'deflate' as they cool) the fluffiness. I made this recipe as is (with the exception of a dash of nutmeg), although I found 1/2 the recipe was sufficient for 3/4 of a loaf of challah bread (plenty for two people). In the future, I will plan on tweaking the recipe (i.e. adding a little more vanilla, using half-n-half instead of milk, adding a dash of OJ with orange zest grand marnier as one reviewer suggested, etc.). Definitely adding this recipe to my brunch repertoire.
Was this review helpful?
0 users found this review helpful
The addition of flour is GENIUS. Who knew something so simple would be so effective in...