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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 23, 2008
great that flour secret totally works
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Reviewer:

Marissa
Photo by Marissa
Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 23, 2008
These are really good. I added some butter to the skillet, but there wasn't enough batter for all 12 slices. I sprinkled the cinnamon on them before frying them. They are good and have a nice crunch but are missing something, maybe some orange juice or orange zest.
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Reviewer:

CANDY88
Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2008
This will be the recipe I use every time I make French Toast! It had a smooth taste and didn't taste "egg-y" at all. Just the right amount of cinnamon, vanilla and sugar too. I did what another reviewer wrote and also sprinkled some cinnamon on while it was cooking. VERY Yummy!!!
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Reviewer:

Mom22Boys
Cooking Level: Intermediate
Home Town: Phoenix, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 19, 2008
This french toast was perfect. I love to cook but have always STUNK at making french toast. My husband found and made this one and it was absolutely perfecto! I love the hint of cinnamon flavor, it's not too much. Great recipe!
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Reviewer:

S Griffin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Yael
Reviewed: Jul. 15, 2008
This recipe was ok - my 3 girls loved it! I used 1 day old thick pieces of Challah. The French Toast did not fall apart at all. I added cinnamon to the batter, but next time i will sprinkle it on at the end. I like to see a lighter finished product and then sprinkle it with cinnamon and sugar or dip it into maple syrup.
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Reviewer:

Yael
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Cooking Level: Intermediate
Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 13, 2008
I sprinkled the cinnamon on top of it instead of mixing it in. It tastes a lot better that way. My family loved it! Great french toast!!!
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Cookin4BEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2008
Delicious and very quick and easy. The best two tips I read from others were 1. whisk the mixture before dipping the next piece of bread, and 2. use butter flavored Crisco (butter burns and turns brown too quickly!) Make sure to cook it 2-3 mins on each side so you don't get stuck with soggy french toast. If it's burning by then your skillet is up too high! :) Enjoy!
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Reviewer:

Allison M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 8, 2008
GREAT!!!!!!!
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Reviewer:

SKorner
Cooking Level: Expert
Home Town: Santa Clara, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2008
My family and I were very happy with this recipe. I also recommend stirring the mixture before adding the bread each time.
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3 users found this review helpful

Reviewer:

GGRASLEY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2008
I love this recipe. I made it for two children who are the most picky eaters and they wouldnt put it down and were begging for more. Itr fills you up after one slice and keeps you full for a great amont of time. I added to it because at the end I melted some butter and used a paper towl to dab in on to the french toast than mixed cinniomon and sugur. After that I sprincled the mixture on to the dish and it was perfect. I will use this recipe for years to come!!!!;)
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Reviewer:

Kym
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2008
I make this every Sunday, we love it. The only thing I do differently is add nutmeg along with the cinnamon. Delicious!
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CLAIRE3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 28, 2008
This makes wonderful french toast! My family raves about this recipe! We make it about once a week!
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Reviewer:

Amanda F.
Photo by Amanda F.
Cooking Level: Intermediate
Home Town: Lawrence, Kansas, USA
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 28, 2008
Absolutely fantastic!! this is the recipe I will keep!! to make over and over!! Thanks
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pumait
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Cooking Level: Expert
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 27, 2008
FABULOUS - This recipe makes the best French Toast that my husband and I have ever had. I did not have any flour, so I grounded some wheat into flour and it was great. I am anxious to try it with regular flour.
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The Baker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2008
Really good... all the kids loved it. I used thick slices of sourdough and some raisin bread that I had. Worked great!
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Reviewer:

HOLLYN1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2008
I absolutely love this french toast recipe. The end result is not too eggy, not too moist and definitely not too dry. It has a delicate sweetness and the vanilla and cinammon is a perfect combination. I served it to my husband who was a chef for 9 years, and he LOVED it. He wanted to know where I got the recipe but I told him it was a secret. It's not to often I get to do that. ;)
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Reviewer:

Kirikura
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2008
Easy and delicious! I will be making this again
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Reviewer:

STOLZS
Cooking Level: Intermediate
Home Town: Arvada, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 17, 2008
Good traditional recipe. Wonderful smell when cooking!
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Reviewer:

Marissa
Cooking Level: Beginning
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 16, 2008
mmm...didn't change a thing. It tastes like it's from a restaurant.
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Reviewer:

carrie
Photo by carrie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 11, 2008
This was a really great recipe! I just made them just now and enjoyed every bite. I had plenty left over and decided to make this one of my budget breakfasts when I go to college in the fall. Thanks!!!
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Reviewer:

Mocha Bear
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