Reviewed: Jul. 23, 2008

great that flour secret totally works

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Marissa

	Cooking Level: Intermediate Living In: Salt Lake City, Utah, USA
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Reviewed: Jul. 23, 2008

These are really good. I added some butter to the skillet, but there wasn't enough batter for all 12 slices. I sprinkled the cinnamon on them before frying them. They are good and have a nice crunch but are missing something, maybe some orange juice or orange zest.

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CANDY88

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
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Reviewed: Jul. 20, 2008

This will be the recipe I use every time I make French Toast! It had a smooth taste and didn't taste "egg-y" at all. Just the right amount of cinnamon, vanilla and sugar too. I did what another reviewer wrote and also sprinkled some cinnamon on while it was cooking. VERY Yummy!!!

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Mom22Boys

	Cooking Level: Intermediate Home Town: Phoenix, New York, USA
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Reviewed: Jul. 19, 2008

This french toast was perfect. I love to cook but have always STUNK at making french toast. My husband found and made this one and it was absolutely perfecto! I love the hint of cinnamon flavor, it's not too much. Great recipe!

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S Griffin


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Reviewed: Jul. 15, 2008

This recipe was ok - my 3 girls loved it! I used 1 day old thick pieces of Challah. The French Toast did not fall apart at all. I added cinnamon to the batter, but next time i will sprinkle it on at the end. I like to see a lighter finished product and then sprinkle it with cinnamon and sugar or dip it into maple syrup.

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Yael

	Cooking Level: Intermediate Home Town: Monsey, New York, USA Living In: Staten Island, New York, USA
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Reviewed: Jul. 13, 2008

I sprinkled the cinnamon on top of it instead of mixing it in. It tastes a lot better that way. My family loved it! Great french toast!!!

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Cookin4BEE


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Reviewed: Jul. 12, 2008

Delicious and very quick and easy. The best two tips I read from others were 1. whisk the mixture before dipping the next piece of bread, and 2. use butter flavored Crisco (butter burns and turns brown too quickly!) Make sure to cook it 2-3 mins on each side so you don't get stuck with soggy french toast. If it's burning by then your skillet is up too high! :) Enjoy!

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Allison M.


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Reviewed: Jul. 8, 2008

GREAT!!!!!!!

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SKorner

	Cooking Level: Expert Home Town: Santa Clara, California, USA
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Reviewed: Jul. 5, 2008

My family and I were very happy with this recipe. I also recommend stirring the mixture before adding the bread each time.

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GGRASLEY


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Reviewed: Jul. 3, 2008

I love this recipe. I made it for two children who are the most picky eaters and they wouldnt put it down and were begging for more. Itr fills you up after one slice and keeps you full for a great amont of time. I added to it because at the end I melted some butter and used a paper towl to dab in on to the french toast than mixed cinniomon and sugur. After that I sprincled the mixture on to the dish and it was perfect. I will use this recipe for years to come!!!!;)

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Kym


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Reviewed: Jun. 30, 2008

I make this every Sunday, we love it. The only thing I do differently is add nutmeg along with the cinnamon. Delicious!

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CLAIRE3


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Reviewed: Jun. 28, 2008

This makes wonderful french toast! My family raves about this recipe! We make it about once a week!

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Amanda F.

	Cooking Level: Intermediate Home Town: Lawrence, Kansas, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Jun. 28, 2008

Absolutely fantastic!! this is the recipe I will keep!! to make over and over!! Thanks

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pumait

	Cooking Level: Expert Living In: Virginia Beach, Virginia, USA
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Reviewed: Jun. 27, 2008

FABULOUS - This recipe makes the best French Toast that my husband and I have ever had. I did not have any flour, so I grounded some wheat into flour and it was great. I am anxious to try it with regular flour.

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The Baker


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Reviewed: Jun. 26, 2008

Really good... all the kids loved it. I used thick slices of sourdough and some raisin bread that I had. Worked great!

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HOLLYN1


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Reviewed: Jun. 23, 2008

I absolutely love this french toast recipe. The end result is not too eggy, not too moist and definitely not too dry. It has a delicate sweetness and the vanilla and cinammon is a perfect combination. I served it to my husband who was a chef for 9 years, and he LOVED it. He wanted to know where I got the recipe but I told him it was a secret. It's not to often I get to do that. ;)

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Kirikura


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Reviewed: Jun. 22, 2008

Easy and delicious! I will be making this again

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STOLZS

	Cooking Level: Intermediate Home Town: Arvada, Colorado, USA
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Reviewed: Jun. 17, 2008

Good traditional recipe. Wonderful smell when cooking!

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Marissa

	Cooking Level: Beginning Living In: Boston, Massachusetts, USA
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Reviewed: Jun. 16, 2008

mmm...didn't change a thing. It tastes like it's from a restaurant.

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carrie

	Cooking Level: Intermediate
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Reviewed: Jun. 11, 2008

This was a really great recipe! I just made them just now and enjoyed every bite. I had plenty left over and decided to make this one of my budget breakfasts when I go to college in the fall. Thanks!!!

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Mocha Bear


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