Fluffy French Toast Recipe
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Fluffy French Toast

By: Bonnie 
"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (1,495)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 slices
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread

Directions

  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 2.7g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2004 by MARIAHAN   view full review
I love this recipe, and I had been searching for a good French toast recipe for a while. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2005 by LANDJ0213   view full review
This is the only way I'll make my french toast. It tastes like a restaurant's. The flour is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by KATHY_TX   view full review
This recipe is wonderful. I made French Toast with this recipe and froze it with wax paper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2005 by Pork Chop in a Can   view full review
We enjoyed the idea and tweaked the recipe a little;we doubled the cinnamon,added 2 pureed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2005 by ANGIEBUYS   view full review
Delicious! Every french toast recipe I've ever used turned out soggy, but not this one. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2008 by Nikki   view full review
This recipe got rave reviews from everyone (including my best friend's little 2 year old :-P)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe for french toast! I never thought flour would make a difference - but it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2005 by FOODGU1   view full review
The taste was pretty average... I still prefer my usual method/recipe over this. However, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2005 by Jason Lundberg   view full review
This was very very good. The toast was not too soggy, just right. I also tried adding some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2005 by Hillary   view full review
This was good, but not the greatest french toast I've ever had. It appealed to me because many...

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