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Fluffy Creamy Frosting

By: Judy Wilson  
"A fluffy chocolate frosting."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 516 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup shortening
  • 4 cups confectioners' sugar
  • 4 tablespoons dry milk powder
  • 4 tablespoons water
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 egg white

Directions

  1. Cream together shortening and half of the confectioners' sugar.
  2. Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
  3. Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 12.5g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SUSIE EVERS 
This is the best Frosting recipe I have ever tasted. At first I thought it was to thick to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by PAULETTECB1 
This recipe was so easy and tasted wonderfull.The name of the recipe is really really true.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Bobbie Jean 
I have to agree that this frosting was on the gritty side and fell short on flavor. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Bon 
This recipe is divine. I did not have any chocolate squares so I used 1/2 cup cocoa mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Jan D 
I made this recipe and it is true that it is fluffy and creamy. However,I did not like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AMYFLOYD 
This was a big hit! One batch made more than enough for a 9-inch double layer chocolate cake,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by LAVANDERDRAGON 
This turned into a great frosting. I tried it without the chocolate and it still turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by BIZZYSMOM 
I used this frosting on the Hazelnut Chocolate Cake also on this site and it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Happy Mummy 
Until I added the egg white I really couldn't see how this was creamy at all, but persevere,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by HEIDI04418 
I was pleasantly surprised to find that this was the best chocolate frosting recipe I ever tried! MORE

 
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