Recipe by Sarah Jeffrey and Jennifer Crocker
"Big fluffy chocolate cookies with peanut butter M&M™'s in them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
unsweetened cocoa powder
candy coated, peanut butter-filled chocolate piece
This recipe is sooooo good! It's been a week since I have made them, and we're all having withdrawls. My three comments are this: 1) My cookies looked quite underdone when I cooked them at the suggested time, but take them out anyways because after sitting out of the oven for 15 minutes they are absolutely perfect. 2) I did spray the sheet lightly and it didn't hurt them. 3) My cookies were much more chocolate looking than the picture on the recipe.
I would have rated it 0 stars if that was an option. This recipe has way to much butter and needs more flour. It is too greasy and i had to put it in a pie pan and make it into a cake form. When I made this it looked nothing like the picture. It turned out as a big pile of gunk.
I had a very hard time with these. First of all mix in a large bowl (my medium bowl was almost overflowing). Second I don't believe I cooked them long enough and getting them off of the cookie sheet was impossible. I also didn't use peanut butter m&m s but I don't think that would make the difference.
Try not melting the butter! It will make your dough way too soft
I think someone is playing a joke on us. I don't think that picture is actually from this recipe. Mine turned out like big, thin manhole covers that stuck to the parchment paper. Sorry kids, I can't give it a good rating.
I was wanting to make a basic batch of M&M cookies, and this looked like a great one to try. I omitted the cocoa powder and used plain M&Ms instead of peanut butter ones. The batter was too runny and the batter spread in the oven. I tried adding more flour, and after trying to cook one cookie, it still ran. I saved the dough - and I plan to add even more flour. I think there may be too much butter, and maybe 1 egg is better than 2. So, don't make my mistake of changing the recipe.
Everyone really liked these cookies. I did make some changes though. I used Reese's pieces in stead of M&M's. I also didn't want to add coco powder so I just added extra flour and I also used 3/4s cup sugar. They turned out nice a fluffy and very soft. I topped them off with peanut butter chips.
I thought the cookies were very tasty! They were however hard messy.
* Percent Daily Values are based on a 2,000 calorie diet.
Fluffy Chocolate M&M(TM) Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 157
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Peanut butter, oats, and chocolate chips create an outrageous treat.
These amazing cookies are good for the heart AND for the taste buds.
Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.