Reviewed: Dec. 29, 2008

Yum!! This a great dissert! I used shortbread cookies instead of the vanilla wafers and it turned out very tasty. Next time I'm going to try pineapple juice instead of the orange. The filling would also make a great fruit dip in the summer. Thanks for the recipe...it's definately a keeper!

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Reviewer:

Katie O'

Cooking Level: Expert

Living In: Jackson, New Jersey, USA

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Reviewed: Jun. 9, 2008

This was very good, requiring very little work. I also substituted cinnamon graham crackers for the vanilla wafers. Very Nice! Thanks!

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Reviewer:

mmal

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2008

This dessert was very good. I was disappointed that it didn't have as much orange flavor as I would have liked. I think next time I would add some orange zest. Otherwise, very good-light and fluffy, would be great as a summer dessert.

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Reviewer:

SARAHSNC

Cooking Level: Expert

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Reviewed: Aug. 26, 2007

This is a very good recipe. I did make the following changes: substituted crushed ginger snaps for the vanilla wafers and sprinkled the cheesecake with fresh blueberries before putting in the fridge to set. The gingersnaps tasted great with the slight citrus flavor of the pie, and the blueberries were a delicious garnish.

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Reviewer:

Korrine

Cooking Level: Expert

Home Town: Lakeville, Indiana, USA

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Reviewed: Jul. 20, 2007

So very easy to make, came out perfect and everyone loved it.

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Reviewer:

ChristinaAW

Cooking Level: Intermediate

Home Town: Penn Run, Pennsylvania, USA

Living In: Scranton, Pennsylvania, USA

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Reviewed: Mar. 11, 2007

This was delicious! I added a layer of 1 can of blueberry pie filling, and a layer of whipped cream with strawberries on top. I took it to a party and got major rave reviews. Also I subbed graham crackers for the cookies. Definitely make this again!!!!

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