I haven't tried the original, but like others, changed some things to make a little more healthy -- and the group I served them to tonight LOVED them. Thanks for posting the original recipe -- it was a great starting point!!!!
I used half all-purpose flour and half high-altitude whole wheat flour (I tried all whole wheat earlier and they were too dense)
added a little more cinnamon, plus 1/4 teaspoon nutmeg
Used a little less sugar
I replaced the oil with nearly a cup of applesauce
I added about 1/4 cup of golden raisins
I used muffin liners and sprayed them with non-stick spray. I had to cook the muffins about 25 minutes (I don't know if it's because of the altitude 6,000+ or because of applesauce).
I used one batch of frosting to do nearly two dozen muffins (don't like it too sweet).
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I haven't tried the original, but like others, changed some things to make a little more...