The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 25, 2009
I just made these! What a mess! I'm not sure what happened - I have a huge mess in my oven. I also had just a sloppy, gooey,caved in mess. What did I do wrong? I followed the recipe exactly. I am at high altitude, 8500ft.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 23, 2009
I made these for my son's birthday. I used less oil as suggested in several reviews. I had to laugh at the description of less than pretty. These were a sloppy mess. I tried using the extra in small loaf pans. These caved in in the center just like the muffins. My neighborhood birds had a feast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 11, 2009
Yummy and moist. I used half whole wheat flour and half white flour and apple sauce instead of oil. They're a hit even without the frosting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by imalittleteapot2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 2, 2009
I made them as the recipe explained, but in retrospect would definitely use less oil than 3/4 cup. I also added 1/2 cup walnuts. They are very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 29, 2009
I found these muffins didn't rise nicely. They were rather flat and not nice looking. They tasted great though, so full marks on flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Pickering, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 20, 2009
Not the prettiest muffin (and I followed the recipe exactly), so I would think twice before making these for a gathering, but they tasted great! Of course, the frosting might dress them up a bit. I didn't make it because I was just looking for a way to get more veggies into my kid's diet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 1, 2009
My children and I really enjoyed these muffins, even though I made them without the frosting. I made them for a special treat, and they went over great. Such an easy recipe to follow, and a great way to use up the huge bag of baby carrots.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Bonanza, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 24, 2009
This was great! Added some extra cinnimon and substituted 1/2 the flour with baby rice cereal for added nutrician. My 4 yr old son devoured them! Didn't even need to ice them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by magikalgirl79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 23, 2009
Delicious! I made them just as the recipe was written and they turned out great. Will definetely make them again :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 8, 2009
Made these for an easter egg hunt party. Nice flavor, but I agree with others that they were a bit oily. I would cut the oil by 1/4 c next time or use apple sauce as suggested by another review. overall a nice little snack for our little ones!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by Pam-3BoysMama
Reviewed: Mar. 25, 2009
This recipe is delicious exactly as written. I finely grated the carrots. The only slight change I made was to skimp on the oil (I only had 2/3 cup left and didn't open another bottle). The muffins are delicious, moist and not too heavy. The frosting is a nice touch. I held some back, colored it orange and green and piped little carrots on top to "fancy' them up. I got 15 nice sized muffins. Thanks for a recipe I will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 23, 2009
I wanted to rate this recipe higher but unfortunately it has major flaws. I have made it twice, hoping that I had made a mistake the first time but got the same results the 2nd time as well. First of all: too oily (I even used only 3/4c oil). Second problem: bland (I even used extra cinnamon plus 1/2 tsp nutmeg). Third problem: way too much baking soda/powder that left a strong metallic flavor on my mouth. I made these with the intention of not frosting them as I wanted to make them more like muffins than cupcakes. I think some of the flaws of the recipe are masked when you eat the muffins with the frosting but when you eat the muffin on its own, it just doesn't taste right. In fact, it is disappointing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 2, 2009
This was a great recipe. I took some advice and added 1/4 tsp nutmeg, 1/2 whole wheat flour, and added 1/4 cup raisins. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laney Bee

Cooking Level: Beginning

Home Town: Vermilion, Alberta, Canada
Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 24, 2009
These muffins turned out wonderfully fluffy and the icing was fine even when I used reduced fat cream cheese. Actually, they were so fluffy that I found them to be remarkably more like cupcakes than any muffins I've ever tasted... Semantics aside, they were delicious and fully deserving of five stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Inabe, Mie, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 13, 2009
I was looking for a moist muffin, and this is just what I needed. I made it with 3/4 cup of oil, but the next time I used 2/3 c. and it was better. I might try the applesauce substitute sometime...Delicious without any icing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 10, 2009
These are very good carrot muffins the first batch didn't even get icing put on and they were gone. I have a juicer and I used the pulp from carrot, apple and pear juice instead of shredded carrots. These were so moist and amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 9, 2009
I'm not much of a baker, but you can't go wrong with this. Everyone here loved it! I used applesauce in lieu of the oil like others suggested! Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 3, 2009
I followed this recipe exactly as written, and it turned out great! The only possible difference I could see was that I put my carrots in the Cuisinart, so they were rather finely chopped, and not "grated." This recipe as written did NOT make 12 cupcakes, however, unless perhaps they were supposed to be jumbo-sized?! I could have gotten at least 24 cupcakes, but didn't have enough frosting (I used my own vanilla frosting recipe)...so I made 12 cupcakes, and put the remainder of the batter into a loaf pan. It baked longer (about 30-35 min), but was delicious! I will definitely use this recipe again. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 2, 2009
Heavenly! We did not make any substitutions, nor frost them as they were good just by themselves. There were no funky ingrediants, just normal household stuff.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA
Living In: Old Town, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 16, 2009
I followed your recipe to the letter and the muffins turned out a deflated, and a weird colour... they tasted awful, I didnt bother wasting the frosting by putting it on the muffins because no one in my family was going to eat them anyway. Sorry..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 47) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?